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Oregon Food Bank is a non-profit organization dedicated to eliminating hunger and its root causes throughout Oregon and Clark County, Washington. They operate through a collaborative statewide network comprising 21 regional food banks and approximately 1,400 food assistance sites. Oregon Food Bank sources and distributes food from diverse channels, including farmers, manufacturers, grocery retailers, and community food drives. Beyond food distribution, the organization actively champions advocacy for systemic change, provides nutrition education, and fosters community-building initiatives to address the underlying factors contributing to food insecurity. Their impactful work is driven by a passionate team of staff, a vast network of volunteers, and committed community partners, all working towards a vision where everyone has access to nutritious food.
The headquarters functions as the central administrative office, primary warehouse, and volunteer engagement hub. It coordinates food sourcing, logistics for statewide distribution, fundraising campaigns, advocacy efforts, and volunteer programs.
The facility includes extensive warehouse space for food storage, sorting, and repackaging, a dedicated Volunteer Action Center, administrative offices, and often features a learning garden or demonstration kitchen to support nutrition education programs.
Characterized by a mission-driven, collaborative, and community-centric environment. There's a strong emphasis on compassion, equity, dignity, and empowering volunteers and partners in the collective effort to combat hunger.
The Portland headquarters is pivotal to Oregon Food Bank's capacity to efficiently collect, manage, and distribute millions of pounds of food annually across its extensive network. It also serves as a key focal point for community engagement, volunteerism, and public advocacy.
Oregon Food Bank's operations are concentrated on serving communities throughout the state of Oregon and in Clark County, Washington. While it does not have an international global presence, it functions as a key member of the Feeding America network, a national organization of food banks. Its 'global' impact is achieved through its comprehensive statewide network of regional food banks and partner agencies, ensuring widespread support within its designated service area.
7900 NE 33rd Drive
Portland
Oregon
USA
Address: 1870 NW 173rd Avenue, Beaverton, OR 97006
To efficiently distribute food resources, coordinate volunteer activities, and bolster the capacity of partner agencies within Washington County, directly addressing local food insecurity and strengthening community resilience.
Address: 1760 Front Street N, Tillamook, OR 97141
To provide vital food resources, offer support to local partner agencies, and engage the community in tackling hunger specifically within Tillamook County and the surrounding coastal region, tailoring services to meet local needs.
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As of April 2025, Oregon Food Bank' leadership includes:
Oregon Food Bank has been backed by several prominent investors over the years, including:
The most notable executive transition at Oregon Food Bank in the past year involved the departure of long-time CEO Susannah Morgan and the subsequent appointment of Sophia Armen as Interim CEO in early 2024.
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For general inquiries, Oregon Food Bank encourages use of their website's contact forms or publicly listed departmental email addresses (e.g., info@oregonfoodbank.org, volunteer@oregonfoodbank.org). While individual staff email addresses are not broadly publicized, communication often follows standard professional formats used by non-profit organizations.
A common email format observed in similar organizations is [first_initial][last_name]@oregonfoodbank.org or [first_name].[last_name]@oregonfoodbank.org.
Format
sarmen@oregonfoodbank.org
Example
70%
Success rate
KGW8 News • May 8, 2024
Letter carriers across Oregon and Southwest Washington participated in the annual Stamp Out Hunger food drive, collecting non-perishable food donations from residents. These contributions directly support the Oregon Food Bank network in its efforts to combat food insecurity in the region....more
Oregon Food Bank Press Release • February 1, 2024
Oregon Food Bank announced the departure of CEO Susannah Morgan. Sophia Armen, then Chief of Equity and Community Impact, was appointed Interim CEO by the Board of Directors, effective February 1, 2024, ensuring leadership continuity....more
Oregon Food Bank Blog • April 25, 2024
Oregon Food Bank reviewed its advocacy achievements from the past year, highlighting successes in securing increased funding for food assistance and advancing policies to address hunger's root causes. The organization also outlined its key advocacy priorities for the future....more
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