HQ Function

Serves as the primary culinary creation and operational hub for OnAir Dining, managing menu development, food preparation and packing, logistics for UK airports, global service coordination, and client relations.

Notable Features:

Features state-of-the-art kitchen facilities, including the 'On Air Lab' for culinary innovation and development, dedicated client tasting rooms, and advanced logistics coordination capabilities. Located within the prestigious Diamond Hangar, a key private aviation facility at Stansted.

Work Culture:

A dynamic, high-precision environment focused on culinary excellence, meticulous attention to detail, innovation, and exceptional client service tailored to the bespoke needs of the private and business aviation sector. Emphasis is placed on teamwork and adaptability to meet demanding schedules.

HQ Significance:

The Stansted HQ is central to OnAir Dining's ability to deliver its award-winning fine dining experience, maintain stringent quality and safety standards (including Halal certification), and innovate in the niche market of luxury in-flight catering for a global clientele.

Values Reflected in HQ: Excellence in culinary arts, innovation in food and service, unwavering commitment to quality and safety, precision in execution, and a deep understanding of the luxury service expectations in private aviation.

Location:

OnAir Dining provides its bespoke in-flight catering services globally. While its owned and operated main kitchens are strategically located in London (Stansted) and Paris (Le Bourget), the company extends its reach through a carefully vetted network of trusted culinary partners and sophisticated logistics. This allows them to serve clients at major private aviation hubs worldwide, ensuring consistent quality, menu diversity, and high service standards across different regions for a seamless luxury experience.

Street Address:

Diamond Hangar, Long Border Road

City:

London Stansted Airport, Essex

State/Province:

Essex

Country:

United Kingdom