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Nortura SA is Norway's leading food company and a cooperative owned by approximately 16,700 Norwegian farmers. As one of the country's largest food producers, Nortura plays a vital role in the Norwegian food supply chain, specializing in meat (beef, pork, lamb) and eggs. The company markets well-known brands such as Gilde (meat products) and Prior (eggs and white meat). Nortura is committed to sustainable food production, animal welfare, and value creation for its farmer-owners, operating numerous processing plants and facilities across Norway. Their mission focuses on delivering safe, high-quality Norwegian food to consumers while ensuring the viability of Norwegian agriculture.
Serves as the central hub for Nortura's corporate management, strategic decision-making, finance, marketing, human resources, sustainability initiatives, and overall operational oversight for the cooperative's nationwide activities.
Modern office facilities located in the redeveloped Løren district of Oslo, designed to foster collaboration and efficiency. The building likely reflects contemporary Scandinavian design principles.
A professional and purpose-driven environment, deeply connected to the Norwegian agricultural sector. Employees often share a commitment to quality, food safety, sustainability, and supporting the cooperative's farmer-members. Emphasis on collaboration due to the distributed nature of its operations.
The headquarters is critical for coordinating a vast network of farmers, production plants, and distribution channels across Norway. It's the strategic center for managing national food supply, brand development, and advancing the interests of Norwegian agriculture.
Nortura's primary operational focus is the Norwegian domestic market, where it serves as a cornerstone of the national food supply. While Nortura does not maintain a widespread network of international offices, it engages in export activities. These exports typically involve specialty Norwegian meat products, such as Fenalår (cured leg of mutton/lamb), and are also used to manage market balance for commodity products. Key export markets are generally within Europe, with some outreach to other niche international segments. Global functions related to export sales, international quality assurance, and sourcing of specific inputs are managed centrally from Norway.
Lørenveien 38
Oslo
Oslo
Norway
Address: Industrivegen 4, 2360 Rudshøgda, Norway
Strategically situated in Innlandet, a key agricultural region, ensuring close proximity to livestock suppliers and efficient processing of raw materials for national distribution.
Address: Priorveien 1, 1878 Hærland, Norway
Located in an area with significant poultry farming, enabling an efficient supply chain for live birds and distribution of fresh and frozen poultry products to the market.
Address: Kviamarka Industriområde, Kviavegen, 4365 Nærbø, Norway
Positioned in Rogaland, one of Norway's most important regions for egg production, facilitating the efficient handling and supply of fresh eggs to consumers and businesses.
Address: Kilengaten 22, 3117 Tønsberg, Norway
Serves as a key production hub for value-added meat products, supporting both regional and national supply chains. Its strategic location in Eastern Norway facilitates distribution.
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As of April 2025, Nortura' leadership includes:
Nortura has been backed by several prominent investors over the years, including:
The top corporate executive team (Konsernledelsen) at Nortura has maintained stability over the past 12 months (May 2023 - May 2024), with no major publicly announced new hires or departures at this C-suite level. The most recent significant appointment to the current executive team was Robert Rønning as EVP Production and Logistics, effective January 2023.
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Nortura commonly uses a standard corporate email format based on employee names. The most prevalent structure is the employee's first name and last name separated by a dot.
firstname.lastname@nortura.no
Format
kari.nordmann@nortura.no
Example
90%
Success rate
Nationen.no • May 2, 2024
Nortura has announced ambitious plans to invest approximately NOK 1 billion in constructing a new, state-of-the-art processing plant in Tønsberg. This significant investment aims to modernize and enhance efficiency and capacity, particularly for ham and cured meat production, reinforcing its commitment to Norwegian food manufacturing....more
Nortura.no • April 24, 2024
Nortura is implementing a strategic initiative to reduce its annual transport costs by NOK 100 million. This will be achieved through measures such as route optimization, increased utilization of rail transport, and other logistical efficiencies, aiming to boost profitability and improve environmental sustainability....more
Nortura.no • March 14, 2024
Nortura released its 2023 annual results, reporting an improved operating profit despite a challenging market environment. The company highlighted successful cost reduction programs, enhanced operational efficiency, and strategic adaptations to evolving consumer preferences as key drivers for the positive development. Nortura continues to focus on creating value for its Norwegian farmer-owners and ensuring a robust domestic food supply....more
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