HQ Function

Served as the central hub for research and development, product design, marketing, sales, and administrative operations for their sous vide devices.

Notable Features:

Likely a typical startup office environment focused on collaboration, innovation, and rapid prototyping. Specific architectural highlights are not documented.

Work Culture:

Characterized by a fast-paced, innovative, and mission-driven startup culture. The team was passionate about food technology and making advanced cooking techniques accessible.

HQ Significance:

The San Francisco headquarters was the birthplace of Nomiku's innovative sous vide products and the core of its operations, playing a key role in the early popularization of home sous vide cooking.

Values Reflected in HQ: The choice of San Francisco reflected a connection to the tech innovation ecosystem. The company's operations aimed to embody innovation, accessibility in cooking technology, and user-centric design.

Location:

Nomiku primarily sold its products online direct-to-consumer, shipping to various countries, with a strong focus on the US market. Their manufacturing operations were based in Asia, typically China, to produce their hardware. They did not maintain a widespread network of international physical offices but reached a global customer base through e-commerce and international shipping.

Street Address:

Specific street address not publicly available; operated from various locations in San Francisco.

City:

San Francisco

State/Province:

California

Country:

USA