HQ Function

Serves as the central administrative, strategic planning, culinary development, marketing, and operational management hub for NoHo Hospitality Group's portfolio of restaurants and venues.

Notable Features:

Strategically located in a key New York City neighborhood, facilitating close oversight of their flagship operations and immersion in the city's culinary trends. The office space is designed to support a collaborative team environment.

Work Culture:

A dynamic, collaborative, and results-driven environment focused on culinary excellence, innovation in hospitality, and maintaining high service standards across all properties. NHG likely fosters creativity, a passion for the food and beverage industry, and strong teamwork.

HQ Significance:

The headquarters is critical for orchestrating the group's growth, ensuring brand consistency, managing finances, developing new concepts, and overseeing human resources, all vital to the success and reputation of their diverse establishments.

Values Reflected in HQ: The HQ's central NYC location and operational focus likely reflect values such as dedication to the craft of hospitality, a hands-on management approach, commitment to culinary innovation, and a deep connection to the New York City dining scene.

Location:

NoHo Hospitality Group primarily operates in New York City, where the majority of its acclaimed restaurants and event venues are located. The group has strategically expanded its footprint to other key U.S. markets, including Detroit, Michigan, with establishments like San Morello in the Shinola Hotel. They support full-scale culinary operations, guest services, event management, and concept development in these locations, adapting their signature hospitality style to new audiences while maintaining a strong NYC core.

Street Address:

372 W Broadway, Floor 2

City:

New York

State/Province:

NY

Country:

USA