HQ Function

Serves as the central hub for research and development, corporate operations, and pilot-scale manufacturing of their animal-free dairy products.

Notable Features:

Features a 25,000-square-foot state-of-the-art facility housing advanced food science laboratories, precision fermentation capabilities, and product development kitchens, crucial for scaling their animal-free cheese production.

Work Culture:

A mission-driven, innovative, and collaborative environment. The culture emphasizes scientific excellence, sustainability, and a passion for creating a positive impact on the food system and animal welfare. Employees are typically drawn to the company's pioneering spirit.

HQ Significance:

The San Leandro headquarters is critical for New Culture's R&D advancements, process optimization, and initial manufacturing scale-up, enabling them to bring their groundbreaking animal-free cheese to market.

Values Reflected in HQ: The headquarters embodies New Culture's core values of innovation (through advanced R&D), sustainability (in their production process goals), and quality (in their product development focus).

Location:

New Culture's primary operations are currently based in the United States, with an initial market focus on the US foodservice industry. However, their mission to create sustainable and ethical animal-free dairy has global relevance. The company has strategic partnerships and investor relations that span internationally, and they envision future expansion into global markets as production capacity increases and regulatory approvals are secured in different regions. Their technology supports global food system transformation.

Street Address:

150 W Juana Ave

City:

San Leandro

State/Province:

CA

Country:

USA