HQ Function

Serves as the primary hub for the Association's advocacy, policy development, member services, research, and national administrative operations.

Notable Features:

Modern office facilities located in a prominent business district, equipped for hosting meetings, policy discussions, and media engagements. The space is designed to be functional and represent the industry professionally in the capital.

Work Culture:

A professional, collaborative, and mission-driven environment focused on serving the restaurant industry. Employees are typically engaged in policy analysis, advocacy, member relations, communications, and event management, reflecting a dynamic and responsive organizational culture.

HQ Significance:

Its location in Washington D.C. is paramount for direct engagement with federal lawmakers, regulatory agencies, and other policy influencers, enabling the Association to effectively advocate for the restaurant industry's interests.

Values Reflected in HQ: The headquarters' location and professional setting reflect the Association's commitment to impactful advocacy, industry leadership, and providing a central, credible voice for restaurants in national policy discussions.

Location:

While primarily focused on advocating for and serving the restaurant industry within the United States, the National Restaurant Association has an international dimension. Its annual National Restaurant Association Show attracts exhibitors and attendees from around the world, fostering global connections and showcasing international trends. The Association also monitors global foodservice developments that may impact its U.S. members and occasionally engages with international counterpart organizations.

Street Address:

2055 L St. NW, Suite 700

City:

Washington

State/Province:

D.C.

Country:

USA