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The National Pork Producers Council (NPPC) is the primary advocacy organization for the U.S. pork industry. From an end-user perspective, NPPC works to ensure a stable and prosperous pork supply by influencing public policy, expanding export opportunities, and addressing challenges facing pork producers. They champion issues like trade, animal health, and environmental stewardship, aiming to create a favorable business environment for American pig farmers, which ultimately impacts the availability, quality, and affordability of pork products for consumers.
The Washington, D.C. headquarters serves as the primary center for national policy development, legislative advocacy, and engagement with federal government agencies and international bodies. It's where NPPC influences laws and regulations affecting the U.S. pork industry.
Strategically positioned near Capitol Hill and federal agencies, facilitating direct access for lobbying and policy discussions. The office is designed for effective advocacy and stakeholder meetings.
The work culture at the D.C. headquarters is dynamic, policy-focused, and emphasizes strategic communication, government relations, and a deep understanding of agricultural and trade issues. Professionalism and proactive engagement are key.
Its location in the U.S. capital is critical for NPPC's core mission to represent pork producers' interests at the federal level, influencing crucial areas such as international trade, animal health regulations, and environmental policies.
While its offices are U.S.-based, NPPC maintains a strong global presence through its dedicated efforts in international trade advocacy. The organization actively works to open and expand foreign markets for U.S. pork, address trade barriers (both tariff and non-tariff), and ensure fair market access. This involves regular engagement with international standard-setting bodies, foreign governments, and industry counterparts across the globe to promote and defend U.S. pork exports.
122 C Street NW, Suite 875
Washington
D.C.
USA
Address: 10676 Justin Drive, Urbandale, IA 50322
Supports NPPC's mission by directly connecting with pork producers in the Midwest, managing vital programs, and addressing regional issues pertinent to America's pork heartland.
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As of April 2025, National Pork Producers Council' leadership includes:
National Pork Producers Council has been backed by several prominent investors over the years, including:
NPPC announced strategic staff additions at the director level, notably a new Director of Digital Communications in May 2023. No major senior executive staff departures were publicly announced in the last 12 months. The organization also completed its annual leadership transitions for elected Board Officers in March 2023, with new appointments for President, President-Elect, and Vice President.
Discover the tools National Pork Producers Council uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
Based on publicly available contact information for National Pork Producers Council staff, such as in press releases and on their website, a common email format is utilized. Understanding this format can be helpful for professional communication.
[lastname][firstinitial]@nppc.org
Format
humphreysb@nppc.org
Example
80%
Success rate
National Hog Farmer • May 7, 2024
The National Pork Producers Council and the North American Meat Institute jointly submitted comments to the Department of Transportation, urging the agency to reconsider its final rule on greenhouse gas emissions standards for heavy-duty trucks. They highlighted concerns about the rule's impact on the livestock and meat industries, including increased costs and potential disruptions to the supply chain....more
nppc.org • May 1, 2024
The National Pork Producers Council issued a statement addressing the U.S. Department of Agriculture's (USDA) response to detections of Highly Pathogenic Avian Influenza (HPAI) in dairy cattle. NPPC emphasized its commitment to biosecurity, support for affected producers, and collaboration with USDA to protect the U.S. swine herd, reiterating that pork remains safe to eat....more
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