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Motif FoodWorks is a pioneering food technology company dedicated to enhancing the taste, texture, and nutritional value of plant-based foods. Spun out of Ginkgo Bioworks, Motif leverages cutting-edge science and fermentation technology to create novel ingredients that empower food creators to develop more appealing and sustainable animal-free products. Their mission is to make plant-based eating a truly craveable experience, contributing to a better future for people and the planet by crafting the next generation of food.
Serves as the company's main center for research and development, corporate strategy, business operations, marketing, and culinary innovation for its food ingredients.
Located in a modern office building in the Seaport District, the headquarters likely includes state-of-the-art laboratory facilities for food science, fermentation R&D, and application development, alongside contemporary office spaces designed for collaboration.
The work culture at Motif FoodWorks emphasizes innovation, scientific rigor, collaboration, and a strong passion for sustainable food solutions. It fosters a dynamic environment for creative problem-solving in the evolving plant-based food industry.
Boston's Seaport District provides strategic advantages, including access to a rich talent pool from world-class universities and proximity to a thriving ecosystem of biotech, food tech companies, and venture capital.
While Motif FoodWorks's primary physical operations, including R&D and pilot production, are based in the USA (Boston, MA and North Kingstown, RI), the company aims to serve the global food market. They achieve this by developing and supplying their innovative plant-based ingredients to food manufacturers worldwide, enabling international partners to create improved plant-based products for their respective regions. Their direct global physical office footprint is currently limited, but their market reach and impact are intended to be global through partnerships and ingredient sales.
10 Fan Pier Boulevard, Suite 510
Boston
MA
USA
Address: 376 Dry Bridge Road, North Kingstown, RI 02852, USA
Provides Motif FoodWorks with dedicated capabilities for larger-scale R&D, process optimization, and initial production runs, crucial for translating laboratory innovations into market-ready ingredients. Its location in Rhode Island offers access to manufacturing talent and infrastructure within the Quonset Business Park.
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As of April 2025, Motif FoodWorks' leadership includes:
Motif FoodWorks has been backed by several prominent investors over the years, including:
Motif FoodWorks has undergone significant leadership renewal in the past 12 months, notably appointing a new CEO, CFO, and Chief People Officer, positioning the company for its next phase of growth and commercialization.
Discover the tools Motif FoodWorks uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
Motif FoodWorks most commonly uses the 'first.last@motiffoodworks.com' email format. Other potential formats could exist but this is the most prevalent pattern observed for the company.
first.last@motiffoodworks.com
Format
michael.leonard@motiffoodworks.com
Example
75%
Success rate
PR Newswire • February 21, 2024
Motif FoodWorks announced the appointment of Philippe Leduc as its new Chief Financial Officer. Leduc brings over 25 years of experience in financial strategy and leadership, particularly in the global food ingredient and CPG sectors....more
Business Wire • October 10, 2023
Dr. Michael Leonard has been appointed as the new CEO of Motif FoodWorks. He succeeds Jonathan McIntyre, PhD, who will transition to an advisory role. Dr. Leonard brings deep expertise in food technology commercialization and innovation....more
Business Wire • July 18, 2023
Motif FoodWorks has appointed Denise O’Brien as its new Chief People Officer. O’Brien will lead all aspects of human resources and talent strategy as the company continues to grow and scale its operations....more
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