HQ Function

The Petaluma headquarters is the central hub for Miyoko's Creamery, encompassing corporate offices, research and development labs, and the primary artisanal production facility for its range of plant-based cheeses and butters.

Notable Features:

State-of-the-art, custom-designed production facility optimized for crafting high-quality vegan dairy. Includes dedicated R&D labs for continuous innovation in plant-based food technology and a focus on sustainable operational practices.

Work Culture:

A mission-driven environment characterized by innovation, passion for food, and a commitment to animal welfare and environmental sustainability. The culture fosters craftsmanship, collaboration, and a drive to positively impact the food system.

HQ Significance:

The headquarters is crucial for maintaining product quality, driving innovation in the plant-based sector, and upholding the company's brand identity. Its location in Sonoma County, a region celebrated for artisan food and wine, reflects the company's dedication to craft and quality.

Values Reflected in HQ: The headquarters embodies values of innovation (on-site R&D), quality (artisanal production standards), sustainability (conscious sourcing and manufacturing), and compassion (the core of its plant-based mission).

Location:

Miyoko's Creamery primarily supports functions such as product sales and distribution, marketing, and brand building within North America, with a strong presence in the United States and Canada. The company conducts research and development for products with global appeal and has indicated aspirations for broader international market expansion in the future.

Street Address:

2086 Marina Ave

City:

Petaluma

State/Province:

CA

Country:

USA