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Milkmade Ice Cream is an artisanal ice cream company based in Brooklyn, New York, founded by Diana Hardeman. It began as a subscription-only service delivering two unique, handcrafted ice cream flavors to members each month. Known for its creative, chef-driven approach, Milkmade focuses on using fresh, locally-sourced, and often organic ingredients to create seasonal and innovative flavors. The company later expanded to include a public-facing scoop shop and tasting room in Carroll Gardens, Brooklyn, allowing more customers to experience their small-batch ice cream. Milkmade prides itself on its commitment to quality, community, and unique flavor profiles that often incorporate unexpected ingredients and pairings.
The headquarters functions as the central hub for all ice cream production, flavor development, administrative operations, and direct-to-consumer retail sales via the tasting room.
The location features a charming storefront with a tasting room where customers can sample and purchase ice cream. It often includes a view into the kitchen, showcasing the small-batch, handcrafted nature of their product.
The work culture is likely creative, fast-paced, and passionate, emphasizing quality craftsmanship, customer satisfaction, and a collaborative spirit in developing new and exciting ice cream flavors.
This location represents the heart of Milkmade's operations and its direct connection to the local Brooklyn community, embodying its artisanal ethos.
Milkmade Ice Cream's operations are primarily focused on the New York City area, particularly Brooklyn. They do not have a significant international physical presence or global offices. Their distribution is mainly local, though they might offer limited shipping options within the US for certain products. The 'global' aspect is more through online brand recognition and potential inspiration to other artisanal food businesses worldwide.
204 Sackett St
Brooklyn
NY
USA
Address: Various temporary locations for farmers' markets, street fairs, and special events primarily within Brooklyn and surrounding NYC boroughs.
To increase brand visibility and sales in specific New York City neighborhoods, capitalize on seasonal event traffic, and build community connections beyond their fixed storefront.
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As of April 2025, MilkMade Ice Cream' leadership includes:
MilkMade Ice Cream has been backed by several prominent investors over the years, including:
As a small, founder-led company, Milkmade Ice Cream typically does not have frequent high-profile executive turnover. No major executive hires or exits have been publicly announced in the last 12 months. Leadership has remained stable with founder Diana Hardeman at the helm.
Discover the tools MilkMade Ice Cream uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
For a small business like Milkmade Ice Cream, common email formats include using the first name or a generic address like 'info' or 'hello'.
[first]@milkmadeicecream.com or info@milkmadeicecream.com
Format
diana@milkmadeicecream.com
Example
70%
Success rate
The New York Times • October 26, 2012
The New York Times profiled Milkmade Ice Cream, highlighting its innovative subscription model founded by Diana Hardeman, delivering unique, handcrafted ice cream flavors made with local ingredients to subscribers in Brooklyn and Manhattan....more
Grub Street • May 7, 2014
Grub Street announced that Milkmade Ice Cream, the popular subscription service, was preparing to open its first brick-and-mortar tasting room in Carroll Gardens, Brooklyn, offering scoops and pints to the public....more
DNAinfo New York • July 14, 2015
DNAinfo reported on the opening of Milkmade Ice Cream's scoop shop on Sackett Street, detailing some of their unique flavors like Rock Rock Rockaway Road and Maple Bacon Pecan, and their focus on local ingredients....more
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