HQ Function

Serves as the central administrative office, primary state-of-the-art warehouse, and main distribution hub for statewide food banking operations, volunteer coordination, program management, and culinary training programs.

Notable Features:

Features an expansive warehouse of over 100,000 square feet with advanced refrigeration and freezer capacity, extensive dry storage, efficient loading docks, a dedicated volunteer center, modern administrative offices, and a teaching kitchen for culinary programs.

Work Culture:

Characterized by a mission-driven, collaborative, and compassionate environment. Staff and volunteers are deeply committed to community service, logistical excellence, and making a tangible impact on hunger relief efforts in a dynamic and supportive setting.

HQ Significance:

The Halethorpe Farms facility is the operational core of MFB, enabling the sourcing, storage, and distribution of millions of pounds of food annually. It acts as the central nervous system for its vast network of community partners across Maryland, crucial for statewide hunger relief.

Values Reflected in HQ: The headquarters embodies MFB's values of stewardship, efficiency, innovation (e.g., culinary programs), community engagement (volunteer center), and an unwavering commitment to its core mission of nourishing Maryland communities.

Location:

The Maryland Food Bank's operations and services are exclusively focused within the state of Maryland, USA. It does not maintain a global presence with international offices or direct service delivery outside of Maryland. Its entire mission and resources are dedicated to serving individuals and families facing hunger within Maryland's borders.

Street Address:

2200 Halethorpe Farms Road

City:

Baltimore

State/Province:

MD

Country:

USA