HQ Function

Serves as the central administrative, creative, and strategic hub for the company's global restaurant operations, concept development, and brand management.

Notable Features:

Located in SoHo, placing it amidst a district known for historic cast-iron architecture and artistic energy. The office likely reflects the group's sophisticated and detail-oriented aesthetic.

Work Culture:

The work culture at MFG's headquarters is dynamic, fast-paced, and passion-driven, reflecting the high standards and creative energy of the hospitality and culinary world. Emphasis on quality, guest experience, and innovation are paramount.

HQ Significance:

The NYC headquarters is significant as it's the birthplace of the group and remains the nerve center for their expanding international portfolio, driving their culinary and experiential vision.

Values Reflected in HQ: The headquarters, through its operations and location, reflects values of excellence, creativity, meticulous attention to detail, and a deep appreciation for culinary arts and hospitality.

Location:

Major Food Group supports a range of functions globally, primarily centered around the operation and management of its upscale restaurants. This includes culinary innovation and menu development, meticulous front-of-house service standards, restaurant design and ambiance curation, marketing and brand management, talent acquisition and training for hospitality professionals, and supply chain management for premium ingredients. They also engage in international expansion strategy and new concept development for diverse markets.

Street Address:

20 Thompson Street

City:

New York

State/Province:

NY

Country:

USA