HQ Function

Serves as the primary hub for food sourcing, storage, processing, and distribution to a network of partner agencies and direct service programs throughout Los Angeles County. It also houses administrative offices supporting operations, fundraising, volunteer coordination, and community outreach.

Notable Features:

Extensive dry and cold storage warehousing capacity, a large volunteer center crucial for sorting and packing food, multiple loading docks for efficient logistics, and administrative offices for core operational staff.

Work Culture:

A deeply mission-driven and compassionate work culture, characterized by collaboration among staff and a strong reliance on community volunteers. The focus is on efficiency, dedication to service, and making a tangible impact on alleviating hunger in Los Angeles County.

HQ Significance:

The headquarters is the operational backbone of the Food Bank, critical for its capacity to acquire, manage, and distribute millions of pounds of food annually, thereby supporting hundreds of thousands of food-insecure individuals and families across Los Angeles County.

Values Reflected in HQ: The headquarters embodies the Food Bank's core values of stewardship (managing resources effectively and responsibly), compassion (serving those in need with dignity), collaboration (working closely with partner agencies and volunteers), and integrity (ensuring safe, equitable, and transparent food distribution).

Location:

The Los Angeles Regional Food Bank's operations are intensely focused within Los Angeles County. It collaborates with a vast network of over 600 partner agencies, including food pantries, soup kitchens, shelters, and youth programs, alongside its direct distribution sites. This extensive network ensures comprehensive coverage and support for individuals and families facing food insecurity throughout the diverse communities of the region.

Street Address:

1734 East 41st Street

City:

Los Angeles

State/Province:

CA

Country:

USA