HQ Function

Serves as the central hub for agricultural demonstration, winemaking, culinary programs (Farmstead restaurant), retail (FMC General Store), event hosting, and primary visitor engagement.

Notable Features:

Historic Logan-Ives House (home to Farmstead restaurant), FMC (Farmer, MIller, Cook) General Store & Wine Tasting Bar, working gardens, outdoor event spaces, and proximity to their Rutherford estate vineyards.

Work Culture:

Emphasizes sustainability, organic practices, community engagement, a passion for quality food and wine, and a collaborative, family-oriented environment. Employees often share a dedication to the ranch's 'full-circle' philosophy.

HQ Significance:

Represents a model of integrated, sustainable agriculture and hospitality in Napa Valley, showcasing how responsible farming can lead to high-quality products and memorable visitor experiences.

Values Reflected in HQ: Sustainability, organic farming, historical preservation, community, family, quality craftsmanship, and farm-to-table ethos.

Location:

While Long Meadow Ranch's physical operations are centered in California, its wines and artisanal products are distributed across the United States through a network of partners. Select wines also reach international markets, appealing to a global audience that values organic, sustainably produced, and high-quality agricultural goods. Their brand reputation for excellence in farming and hospitality extends their influence beyond their geographical locations.

Street Address:

738 Main St

City:

St. Helena

State/Province:

CA

Country:

USA