HQ Function

Flagship restaurant operations, culinary innovation center, guest dining services, and brand management. As a standalone restaurant, its 'headquarters' is synonymous with its primary operational venue.

Notable Features:

Elegant and contemporary interior design by Bentel & Bentel (renovated in 2011), featuring a sophisticated dining room, a vibrant lounge area, and a private dining space (Les Salons Bernardin). The design emphasizes natural materials and a serene ambiance.

Work Culture:

Characterized by high standards of excellence, precision in culinary execution, a strong emphasis on teamwork, and dedication to providing exceptional guest experiences. The culture reflects Chef Ripert's philosophy of respect for ingredients and refined hospitality.

HQ Significance:

Serves as the sole location of the iconic Le Bernardin, holding three Michelin stars consistently for over a decade. It's a landmark in New York City's fine dining scene and a global benchmark for seafood cuisine.

Values Reflected in HQ: Excellence in cuisine and service, respect for the product (especially seafood), continuous innovation within a classic framework, and sophisticated elegance. The serene and refined atmosphere reflects a commitment to a tranquil dining experience.

Location:

While Le Bernardin is a single-location restaurant based in New York City, its global presence is significant. It attracts an international clientele and is recognized worldwide as a leader in fine dining and seafood cuisine. Its reputation is bolstered by numerous international awards, Chef Eric Ripert's global media appearances, cookbooks, and participation in international culinary events. The restaurant sets a global standard for culinary excellence, influencing chefs and restaurateurs across the world.

Street Address:

155 West 51st Street

City:

New York

State/Province:

NY

Country:

USA