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L&L Hawaiian Barbecue is a renowned fast-casual restaurant chain specializing in traditional Hawaiian plate lunches and Asian-American fusion cuisine. Founded in Honolulu, Hawaii, in 1976 by Eddie Flores, Jr. and Johnson Kam, L&L has grown from a single diner to an international franchise with over 200 locations across the United States (including Hawaii, California, Washington, Nevada, Arizona, Texas, Florida, New York, and more) and in Japan. The brand is celebrated for bringing the diverse flavors and 'Aloha Spirit' of Hawaii to a global audience, offering generous portions of popular dishes like Chicken Katsu, Kalua Pork with Cabbage, and BBQ Mix plates.
The headquarters serves as the central command for L&L Franchise, Inc., managing global franchise operations, brand strategy, marketing initiatives, menu development, quality control, and corporate administration.
While specific architectural highlights are not publicly emphasized, the headquarters is a functional, modern office environment designed to efficiently manage a widespread franchise network and foster collaborative development of the brand.
The work culture at L&L's headquarters is reported to embody the 'Aloha Spirit,' fostering a collaborative and supportive environment. It is focused on upholding brand standards, supporting its franchisees, and promoting Hawaiian culinary traditions.
The Honolulu headquarters is significant as it represents the heart and origin of the L&L Hawaiian Barbecue brand. It's pivotal for maintaining the authenticity of its Hawaiian culinary offerings and steering the company's domestic and international expansion.
L&L Hawaiian Barbecue has a significant presence across the United States, with numerous locations in states such as Hawaii, California, Washington, Nevada, Arizona, Colorado, Utah, Texas, New York, North Carolina, South Carolina, Georgia, Virginia, and Florida. Internationally, the brand has expanded into Japan. Its global functions revolve around restaurant operations, food service, maintaining brand consistency, and providing franchise support in these diverse markets, ensuring the delivery of its unique Hawaiian plate lunch experience worldwide.
2441 S. King Street
Honolulu
HI
USA
No additional office locations available.
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As of April 2025, AVR Leisure' leadership includes:
AVR Leisure has been backed by several prominent investors over the years, including:
There have been no major, publicly announced executive new hires or exits at L&L Hawaiian Barbecue in the last 12 months. The current leadership team, under CEO Elisia Flores, appears to be stable.
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Specific corporate email formats for L&L Hawaiian Barbecue (L&L Franchise, Inc.) are not publicly listed. For general inquiries, using the contact forms on their official website or contacting individual franchise locations is recommended. A common pattern for corporate emails at many companies is [firstinitial][last]@[companydomain].com or [first].[last]@[companydomain].com.
[firstinitial][last]@hawaiianbarbecue.com
Format
eflores@hawaiianbarbecue.com
Example
60%
Success rate
Community Impact Newspaper • January 10, 2024
L&L Hawaiian Barbecue has opened its first restaurant in The Colony, Texas, at 3750 Plano Parkway, Ste 500. The new location offers the chain's popular Hawaiian plate lunches, including chicken katsu and barbecue mix plates....more
WLTX.com • November 14, 2023
The popular Hawaiian restaurant chain L&L Hawaiian Barbecue is preparing to open its first South Carolina location in the Harbison area of Columbia, introducing its signature plate lunches to the state....more
QSR Magazine • October 5, 2023
L&L Hawaiian Barbecue announced the opening of a new restaurant in Jacksonville, Florida, furthering its expansion on the East Coast and bringing its unique Hawaiian dining experience to more communities....more
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