HQ Function

Primary brewing operations, research and development for new flavors and products, bottling, administrative functions, and direct-to-consumer sales via the on-site taproom.

Notable Features:

State-of-the-art craft brewery with an on-site public taproom offering fresh kombucha on tap, seasonal varieties, and a welcoming community gathering space. Emphasis on using organic and locally-sourced ingredients.

Work Culture:

A passionate, close-knit team dedicated to crafting high-quality, healthy beverages. The culture emphasizes sustainability, local community engagement, innovation in fermentation, and a shared enthusiasm for wellness.

HQ Significance:

The headquarters serves as the heart of Kombucha Town's production, quality control, and innovation in new flavors and product lines (like their live culture seltzers). It's also key for direct consumer engagement and feedback through its popular taproom, reinforcing brand authenticity and community ties.

Values Reflected in HQ: The headquarters reflects Kombucha Town's core values: commitment to organic and high-quality ingredients, transparency in production, community building (via the taproom), product innovation, and the promotion of a healthy, active lifestyle.

Location:

Kombucha Town primarily focuses on the U.S. market, with its products distributed and shipped across all 50 states. While they do not currently operate international offices, their global engagement may include sourcing specific ingredients internationally and exploring potential export partnerships to introduce their craft beverages to a wider global audience in the future.

Street Address:

210 E Chestnut St

City:

Bellingham

State/Province:

WA

Country:

USA