HQ Function

Primary cheese and Greek yogurt manufacturing, packaging, distribution, research and development, and corporate administrative operations.

Notable Features:

State-of-the-art cheese and yogurt production facilities, advanced milk processing capabilities, quality control labs, and an on-site retail store offering their products.

Work Culture:

A family-centric work environment that values craftsmanship, quality, dedication, and community. Employees are often long-tenured, reflecting a supportive and stable workplace that blends traditional cheesemaking heritage with modern food production practices.

HQ Significance:

The Monroe headquarters is the heart of Klondike Cheese Co.'s operations, situated in Green County, the historical center of Wisconsin's cheesemaking industry. It's where their award-winning recipes are brought to life and distributed across the nation.

Values Reflected in HQ: The headquarters embodies the company's commitment to quality (through advanced facilities and labs), tradition (by maintaining long-held cheesemaking practices), family (as a multi-generational workplace), and community (by being a significant local employer and using local milk).

Location:

Klondike Cheese Co. primarily focuses on the United States market, with extensive distribution to retail and foodservice partners across the country. While their products may occasionally be found internationally through specialized distributors, their core operational and strategic presence is domestic.

Street Address:

W7839 State Road 81

City:

Monroe

State/Province:

WI

Country:

USA