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Klondike Cheese Co. is a distinguished fourth-generation family-owned and operated cheese company based in Monroe, Wisconsin. Established by Swiss immigrants, the Buholzer family has been crafting high-quality cheese since the early 1900s. The company is celebrated for its traditional cheesemaking techniques combined with modern innovation, producing a wide range of award-winning cheeses including Feta, Muenster, Havarti, Brick, and Edam, as well as the popular Odyssey® brand Greek Yogurt and related dips. Klondike Cheese Co. emphasizes quality, using fresh, locally sourced Wisconsin milk and adhering to rigorous standards to create products enjoyed nationwide by retail and foodservice customers.
Primary cheese and Greek yogurt manufacturing, packaging, distribution, research and development, and corporate administrative operations.
State-of-the-art cheese and yogurt production facilities, advanced milk processing capabilities, quality control labs, and an on-site retail store offering their products.
A family-centric work environment that values craftsmanship, quality, dedication, and community. Employees are often long-tenured, reflecting a supportive and stable workplace that blends traditional cheesemaking heritage with modern food production practices.
The Monroe headquarters is the heart of Klondike Cheese Co.'s operations, situated in Green County, the historical center of Wisconsin's cheesemaking industry. It's where their award-winning recipes are brought to life and distributed across the nation.
Klondike Cheese Co. primarily focuses on the United States market, with extensive distribution to retail and foodservice partners across the country. While their products may occasionally be found internationally through specialized distributors, their core operational and strategic presence is domestic.
W7839 State Road 81
Monroe
WI
USA
No additional office locations available.
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As of April 2025, Klondike Cheese Company' leadership includes:
Klondike Cheese Company has been backed by several prominent investors over the years, including:
As a closely-held, multi-generational family business, Klondike Cheese Co. experiences very low executive turnover. Leadership roles are typically held by Buholzer family members, ensuring continuity and deep expertise. No public announcements of executive hires or exits have been noted in the past 12 months.
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Klondike Cheese Co. likely uses common professional email formats. The most probable format is the first initial followed by the last name.
[first_initial][last]@klondikecheese.com
Format
rbuholzer@klondikecheese.com
Example
80%
Success rate
CheeseReporter.com • March 7, 2024
Klondike Cheese Co. of Monroe, WI, showcased its cheesemaking excellence at the 2024 World Championship Cheese Contest. Their Odyssey Peppercorn Feta won Best of Class in the Flavored Feta category, and their Buholzer Brothers Havarti also secured a Best of Class award. Other notable recognitions included Odyssey Fat Free Feta and Odyssey Traditional Feta....more
Winsight Grocery Business • August 1, 2023
Klondike Cheese Co. expanded its popular Odyssey brand line with the launch of new Feta Dips. The dips, available in flavors like Whipped Feta and Sweet Heat, leverage the company's expertise in Feta cheese and Greek yogurt to offer consumers convenient and flavorful options for snacking and entertaining....more
Perishable News • October 13, 2022
Klondike Cheese Co. received multiple awards at the 2022 World Dairy Expo Championship Dairy Product Contest. Their Odyssey® Sweet Heat Feta Dip was named Grand Champion Flavored Greek Yogurt Dip, and their Odyssey® Peppercorn Feta Cheese won in the Flavored Feta category. These awards underscore Klondike's commitment to innovation and quality in dairy products....more
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