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Kite Hill is an innovative food company renowned for its artisan-crafted, plant-based dairy alternatives. Utilizing traditional cheesemaking techniques with a base of almonds, Kite Hill produces a diverse range of products including almond milk yogurts, cream cheese style spreads, artisanal vegan cheeses, ravioli, and dips. The company was founded on the principle that plant-based foods can be exceptionally delicious and satisfying without compromise. Kite Hill is committed to using simple, recognizable ingredients to deliver superior taste and texture, making plant-based eating more accessible and enjoyable for a wider audience.
The Hayward facility serves as the central hub for all company operations, including research and development, manufacturing of their signature almond-based products, quality assurance, marketing, sales, and corporate administration.
The facility is likely equipped with specialized food-grade production lines tailored for plant-based dairy manufacturing, including areas for almond processing, fermentation, culturing, and packaging, alongside R&D labs for continuous product innovation.
Kite Hill fosters a mission-driven and innovative work culture. Employees are typically passionate about plant-based foods, sustainability, and culinary excellence, contributing to a collaborative environment focused on quality and growth.
This headquarters is crucial for maintaining Kite Hill's product quality and innovation pipeline. Its location in the Bay Area offers strategic advantages, including access to a skilled talent pool and a dynamic food tech ecosystem.
Kite Hill's primary market focus is North America, with extensive product distribution throughout the United States in major retail chains and natural food stores. While they may source ingredients globally, their operational and sales presence is concentrated in the US. International expansion may be part of future strategy, but currently, their 'global presence' is more through brand recognition among plant-based consumers worldwide rather than physical international offices or manufacturing.
24490 Hesperian Blvd
Hayward
CA
USA
No additional office locations available.
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As of April 2025, Kite Hill' leadership includes:
Kite Hill has been backed by several prominent investors over the years, including:
Kite Hill has undergone notable leadership transitions over the past year, including a change in the Chief Executive Officer role and other senior positions, as it continues to navigate the evolving plant-based food market.
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Kite Hill likely utilizes standard corporate email address formats. Common patterns for companies of its size include first initial followed by last name, or first name and last name separated by a dot.
Commonly observed formats include [firstinitial][lastname]@kite-hill.com (e.g., jdoe@kite-hill.com) and [first].[last]@kite-hill.com (e.g., jane.doe@kite-hill.com).
Format
jdoe@kite-hill.com
Example
75%
Success rate
Food Business News • February 7, 2024
Plant-based dairy company Kite Hill has appointed Mark Schiller as interim chief executive officer, succeeding Rob Leibowitz. Mr. Schiller brings extensive experience from executive roles at Hain Celestial and Pinnacle Foods....more
Nosh.com • February 7, 2024
Kite Hill appointed CPG veteran Mark Schiller as interim CEO, taking over from Rob Leibowitz. The change comes as the plant-based dairy category faces slowing growth and increased competition, with Schiller tasked to navigate these market dynamics....more
Vegconomist • October 4, 2023
Kite Hill launched its new plant-based sour cream alternative, made from almond milk and coconut cream, expanding its portfolio of dairy-free products available nationwide in retailers like Whole Foods Market and Sprouts....more
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