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King Arthur Baking Company, founded in 1790, is America's oldest flour company and a premier baking resource. Originally known as Sands, Taylor & Wood Company, it was rebranded to King Arthur Flour in 1996 and then King Arthur Baking Company in 2020 to better reflect its broad range of products and services beyond flour. It is a 100% employee-owned B Corporation, emphasizing quality, community, and sustainability. The company offers high-quality baking ingredients (flours, mixes, tools), thousands of rigorously tested recipes, a renowned baking school in Norwich, Vermont, and extensive online resources for home bakers of all skill levels. Their mission is to inspire connections and community by spreading the joy of baking.
Serves as the primary corporate office, flagship retail store, baking school, and café. It's the hub for product development, marketing, operations, and customer engagement.
The Norwich campus includes The Baker's Store (flagship retail), the Baking School offering classes for all levels, a café, and production facilities for some specialty items. It's a popular destination for baking enthusiasts.
As an employee-owned B Corp, the culture is often described as passionate, collaborative, and mission-driven, with a strong emphasis on quality, community engagement, and employee well-being. There's a shared love for baking.
The Norwich headquarters is not just an office but the heart of the King Arthur Baking brand, embodying its commitment to baking education, quality products, and community. It's a physical manifestation of their values and a pilgrimage site for many bakers.
King Arthur Baking Company primarily serves the United States market. While its physical operations (headquarters, school, retail) are US-based, its global reach is extended through its comprehensive website, which offers recipes, baking guides, and online shopping with shipping to select international destinations. They also source some ingredients globally to ensure quality.
135 US Route 5 South
Norwich
Vermont
USA
Address: WSU Mount Vernon Northwestern Washington Research and Extension Center, 16650 State Route 536, Mount Vernon, WA 98273 (The Bread Lab)
Facilitates West Coast baking education, research into grain diversity and sustainable agriculture, and fosters innovation in baking through collaboration with WSU's Bread Lab.
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As of April 2025, King Arthur Baking Company' leadership includes:
King Arthur Baking Company has been backed by several prominent investors over the years, including:
King Arthur Baking Company generally maintains a stable executive team, characteristic of its employee-owned structure. Major C-suite changes are infrequent and typically part of long-term succession planning. No significant high-profile executive hires or departures have been publicly announced in the immediate past 12 months.
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King Arthur Baking Company likely uses standard professional email formats. The most common format for companies of this nature is a combination of the employee's first name and last name, or first initial and last name.
[first_initial][last]@kingarthurbaking.com
Format
jdoe@kingarthurbaking.com
Example
70%
Success rate
Food Business News • February 15, 2024
King Arthur Baking Company is increasing its commitment to regenerative agriculture by partnering with more farmers through its 'Cultivating Stronger Communities' program, aiming to improve soil health and reduce environmental impact in its wheat supply chain....more
King Arthur Baking Company Blog • November 1, 2023
King Arthur Baking Company named Zoë François, renowned cookbook author and television personality, as its 2024 Baker of the Year. The award recognizes her significant contributions to the baking community and her efforts to make baking accessible and joyful....more
King Arthur Baking Company Press Release • July 20, 2020
King Arthur Flour announced its rebrand to King Arthur Baking Company, reflecting its evolution from a flour company to a comprehensive baking resource offering ingredients, recipes, education, and community for bakers of all levels....more
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