What Does King Arthur Baking Company Do?

Total employees323
HeadquartersNorwich
Founded1790

King Arthur Baking Company, founded in 1790, is America's oldest flour company and a premier baking resource. Originally known as Sands, Taylor & Wood Company, it was rebranded to King Arthur Flour in 1996 and then King Arthur Baking Company in 2020 to better reflect its broad range of products and services beyond flour. It is a 100% employee-owned B Corporation, emphasizing quality, community, and sustainability. The company offers high-quality baking ingredients (flours, mixes, tools), thousands of rigorously tested recipes, a renowned baking school in Norwich, Vermont, and extensive online resources for home bakers of all skill levels. Their mission is to inspire connections and community by spreading the joy of baking.

Where Is King Arthur Baking Company's Headquarters?

HQ Function

Serves as the primary corporate office, flagship retail store, baking school, and café. It's the hub for product development, marketing, operations, and customer engagement.

Notable Features:

The Norwich campus includes The Baker's Store (flagship retail), the Baking School offering classes for all levels, a café, and production facilities for some specialty items. It's a popular destination for baking enthusiasts.

Work Culture:

As an employee-owned B Corp, the culture is often described as passionate, collaborative, and mission-driven, with a strong emphasis on quality, community engagement, and employee well-being. There's a shared love for baking.

HQ Significance:

The Norwich headquarters is not just an office but the heart of the King Arthur Baking brand, embodying its commitment to baking education, quality products, and community. It's a physical manifestation of their values and a pilgrimage site for many bakers.

Values Reflected in HQ: Quality (through product testing and school), Community (welcoming visitors and employee-ownership), Passion (evident in every aspect), Stewardship (B Corp certification and sustainability efforts).

Location:

King Arthur Baking Company primarily serves the United States market. While its physical operations (headquarters, school, retail) are US-based, its global reach is extended through its comprehensive website, which offers recipes, baking guides, and online shopping with shipping to select international destinations. They also source some ingredients globally to ensure quality.

Street Address:

135 US Route 5 South

City:

Norwich

State/Province:

Vermont

Country:

USA

Where Else Does King Arthur Baking Company Operate Around the World?

Burlington, Washington, USA

Address: WSU Mount Vernon Northwestern Washington Research and Extension Center, 16650 State Route 536, Mount Vernon, WA 98273 (The Bread Lab)

Facilitates West Coast baking education, research into grain diversity and sustainable agriculture, and fosters innovation in baking through collaboration with WSU's Bread Lab.

Buying Intent Signals for King Arthur Baking Company

Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.

Notable news
Hiring actively
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
*Example signal, not calculated in real time

Who's Leading King Arthur Baking Company? Meet the Executive Team

As of April 2025, King Arthur Baking Company' leadership includes:

Karen Colberg - Co-CEO
Bill Tine - Co-CEO and CFO
Lesley Ward - Vice President of Marketing
Sarah Black - Vice President of People & Culture (HR)
Molly Lawrence - Vice President of Sales
Carey Underwood - Vice President of Mission & Impact

Who's Investing in King Arthur Baking Company?

King Arthur Baking Company has been backed by several prominent investors over the years, including:

King Arthur Baking Company is 100% employee-owned through an Employee Stock Ownership Plan (ESOP). Its employees are its owners.

What Leadership Changes Has King Arthur Baking Company Seen Recently?

Hire0
Exits0

King Arthur Baking Company generally maintains a stable executive team, characteristic of its employee-owned structure. Major C-suite changes are infrequent and typically part of long-term succession planning. No significant high-profile executive hires or departures have been publicly announced in the immediate past 12 months.

What Technology (Tech Stack) Is Used byKing Arthur Baking Company?

Discover the tools King Arthur Baking Company uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.

King Arthur Baking Company Email Formats and Examples

King Arthur Baking Company likely uses standard professional email formats. The most common format for companies of this nature is a combination of the employee's first name and last name, or first initial and last name.

[first_initial][last]@kingarthurbaking.com

Format

jdoe@kingarthurbaking.com

Example

70%

Success rate

What's the Latest News About King Arthur Baking Company?

Food Business NewsFebruary 15, 2024

King Arthur Baking Company expands regenerative agriculture program

King Arthur Baking Company is increasing its commitment to regenerative agriculture by partnering with more farmers through its 'Cultivating Stronger Communities' program, aiming to improve soil health and reduce environmental impact in its wheat supply chain....more

King Arthur Baking Company BlogNovember 1, 2023

King Arthur Baking Company Announces Zoë François as 2024 Baker of the Year

King Arthur Baking Company named Zoë François, renowned cookbook author and television personality, as its 2024 Baker of the Year. The award recognizes her significant contributions to the baking community and her efforts to make baking accessible and joyful....more

King Arthur Baking Company Press ReleaseJuly 20, 2020

King Arthur Flour Relaunches as King Arthur Baking Company

King Arthur Flour announced its rebrand to King Arthur Baking Company, reflecting its evolution from a flour company to a comprehensive baking resource offering ingredients, recipes, education, and community for bakers of all levels....more

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