HQ Function

The headquarters serves as the central hub for brewing operations, distribution, corporate management, marketing, sales, and administrative functions. It's where core beer production for wider distribution occurs.

Notable Features:

The facility includes a large-scale production brewery, a tasting room (availability may vary), and is the primary site for brewing innovation and quality control for their widely distributed beers.

Work Culture:

The work culture at Karl Strauss HQ is likely energetic and collaborative, driven by a shared passion for craft beer. It emphasizes quality, innovation, and a connection to the San Diego community, fostering an environment where employees contribute to the brewery's pioneering spirit and benefit from its employee-owned structure.

HQ Significance:

As the main production and operational center, the HQ is pivotal to Karl Strauss's ability to supply its brewpubs and distribute beers across California and Arizona. It symbolizes the company's growth from a local brewpub to a significant regional craft brewery.

Values Reflected in HQ: The HQ reflects Karl Strauss's commitment to brewing excellence, innovation in craft beer, sustainable growth, and its strong roots within the San Diego community. The investment in production capability underscores their dedication to quality, consistency, and employee ownership.

Location:

Karl Strauss Brewing Company's primary operations and brewpubs are concentrated in Southern California. Their packaged beers are distributed throughout California and Arizona. While they may occasionally participate in international beer festivals or collaborations, their physical presence and primary market focus are regional within the Southwestern United States, rather than maintaining a broad global operational footprint.

Street Address:

5985 Santa Fe St

City:

San Diego

State/Province:

California

Country:

USA