HQ Function

Primary winemaking and production facility for K Vintners' single-vineyard Syrahs and other Rhône varietals. Site for grape processing, fermentation, aging, and bottling for the K Vintners brand. Visits are typically by appointment only, focusing on an intimate experience of the brand's core operations.

Notable Features:

Located in a restored historic farmhouse surrounded by vineyards, featuring original 19th-century elements. Its rustic, unpretentious design mirrors the brand's philosophy of focusing on what's in the bottle and offers a direct connection to the terroir.

Work Culture:

A passionate, quality-obsessed environment driven by Charles Smith's iconoclastic vision. Emphasis on meticulous vineyard management and hands-on winemaking to express the unique terroir of each site. The culture fosters creativity and a commitment to excellence.

HQ Significance:

This location is the birthplace of K Vintners wines, directly embodying the brand's philosophy of single-vineyard expression and small-lot production. It's central to maintaining the quality and distinctiveness of the K Vintners label and its reputation for artisanal Washington wines.

Values Reflected in HQ: Authenticity, a deep respect for terroir, artisanal craftsmanship, and a commitment to producing expressive, high-quality wines. The repurposing of a historic building also reflects a connection to heritage and sustainability.

Location:

K Vintners wines, as part of the House of Smith portfolio, are distributed nationally across the United States and internationally in several key markets including Canada, Europe, and Asia. While production is centered in Washington State, the brand's reach extends globally through a network of distributors and importers, focusing on fine wine retailers and restaurants. Key functions supported globally include sales, marketing, and brand distribution.

Street Address:

820 Mill Creek Road

City:

Walla Walla

State/Province:

Washington

Country:

USA