HQ Function

The headquarters serves as the central hub for Jour's operations, including brand management, strategic planning, menu development, marketing, supply chain coordination, and franchisee support.

Notable Features:

Likely a modern office environment designed to foster collaboration and innovation in the healthy food sector. It may include facilities for culinary testing and product development.

Work Culture:

Jour's HQ likely fosters a dynamic, fast-paced work culture centered around health, food quality, customer satisfaction, and sustainable practices. Emphasis is placed on teamwork and passion for the brand's mission.

HQ Significance:

The Paris headquarters is crucial for maintaining brand consistency, driving innovation, and managing the expansion and operational efficiency of its restaurant network across France.

Values Reflected in HQ: The headquarters' operations likely reflect Jour's core values of freshness, quality, health, customer-centricity, and innovation in the fast-casual dining space.

Location:

Jour's primary market and operational focus are within France, with a strong concentration of restaurants in Paris and other major French cities like Lyon, Lille, and Marseille. While currently focused on domestic growth, the brand's concept of fresh, healthy, customizable food has international appeal, suggesting potential for future expansion beyond French borders. Functions supported across its locations include restaurant operations, food preparation, customer service, local marketing, and staff management.

Street Address:

22 rue de Chazelles

City:

Paris

State/Province:

Île-de-France

Country:

France