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IntegriCulture Inc. is a pioneering Japanese biotechnology company at the forefront of the cellular agriculture revolution. Founded with the mission to make cultured meat and other cell-based products accessible and affordable for everyone, IntegriCulture is developing its proprietary, low-cost, large-scale cell culture technology called the CulNet System®. This system aims to significantly reduce the production costs of cell-cultured foods, particularly by creating food-grade basal media and eliminating the need for expensive growth factors. Their work addresses critical global challenges related to food security, environmental sustainability, and animal welfare, positioning them as a key innovator in the future of food.
The headquarters serves as the central hub for research and development, particularly for the CulNet System®, corporate strategy, business development, and administrative operations.
Features state-of-the-art cell culture laboratories, bioreactor facilities, and dedicated research spaces optimized for cellular agriculture innovation and food technology development.
IntegriCulture fosters a highly innovative, mission-driven, and research-intensive work environment. The culture emphasizes scientific excellence, collaboration, and a strong commitment to solving global food challenges through technology. It combines Japanese precision and dedication with a dynamic startup agility.
The Tokyo headquarters is strategically significant as it places IntegriCulture within Japan's advanced biotech ecosystem, facilitating collaborations and access to talent. It's the nerve center for their pioneering CulNet System® development.
While IntegriCulture's primary operations and R&D are based in Japan, their technology and mission have a global outlook. They actively seek international collaborations, partnerships, and engage in global discussions on food technology and sustainability. Their CulNet System® is designed for scalability and potential licensing worldwide, aiming to impact food production globally.
HAKUSANASAKA Building, 1-35-13 Hakusan
Bunkyo-ku, Tokyo
Tokyo
Japan
Address: Co-located or near HAKUSANASAKA Building, 1-35-13 Hakusan
Serves as the primary technological engine for IntegriCulture, advancing the science and engineering required to make cellular agriculture commercially viable in Japan and subsequently, globally.
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As of April 2025, IntegriCulture' leadership includes:
IntegriCulture has been backed by several prominent investors over the years, including:
No major high-profile executive hires or exits at the C-suite/Director level have been widely publicized for IntegriCulture Inc. in the last 12 months. The core leadership team appears to be stable, focusing on R&D milestones and commercialization efforts.
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IntegriCulture Inc. likely uses common corporate email formats. Based on typical Japanese corporate structures and tech company patterns, the most probable format would involve the employee's last name and possibly their first initial.
[first_initial][last]@integriculture.com
Format
yhanyu@integriculture.com
Example
75%
Success rate
Green Queen • October 26, 2023
IntegriCulture hosted a tasting of its cell-cultured foie gras at its Tokyo lab. The product, developed using the company's CulNet system, impressed with its authentic taste and texture, marking a significant step towards commercialization....more
Food Navigator Asia • May 18, 2023
IntegriCulture announced the development of a new, low-cost food-grade basal medium and serum formulation (IF-BF01 and IS-FS01) for cultured meat, significantly reducing production costs by replacing expensive fetal bovine serum (FBS)....more
The Spoon • March 2, 2022
IntegriCulture raised JPY 1 billion (approximately $8.3 million USD) in a Series B funding round. The funds are aimed at advancing the development and scaling of its CulNet System for commercial-scale production of cell-cultured meat....more
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