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The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world, offering award-winning career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management. ICE also hosts a vast recreational cooking, baking, and wine education program, and offers intensive hands-on continuing education courses for culinary professionals. With campuses in New York City and Los Angeles, ICE is dedicated to inspiring students to reach their full potential through an education that is personal, professional, and passionate.
Serves as the main administrative center and a primary teaching campus, housing state-of-the-art kitchens, bakeshops, classrooms, and event spaces for all its core programs.
Features 12 teaching kitchens, panoramic views of the Hudson River, a bean-to-bar chocolate lab, hydroponic farm, culinary technology lab, and dedicated spaces for mixology and wine studies.
A dynamic, creative, and student-focused environment. Instructors are industry veterans, fostering a culture of mentorship, passion for food, and pursuit of excellence. Staff support is collaborative and aimed at enhancing the student experience.
This flagship campus represents ICE's commitment to providing world-class culinary education in a major global culinary hub, offering students unparalleled resources and industry connections.
While its physical campuses are located in New York City and Los Angeles, the Institute of Culinary Education has a global reach by attracting students from over 80 countries. Its alumni work in diverse culinary and hospitality roles worldwide, extending ICE's influence internationally. The school also engages with global culinary trends and techniques within its curriculum.
225 Liberty Street, 3rd Floor
New York
NY
USA
Address: 521 E. Green Street, Pasadena, CA 91101
To provide accessible, high-quality culinary education on the West Coast, leveraging the region's unique culinary trends, diverse food culture, and abundant local produce.
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As of April 2025, Institute of Culinary Education' leadership includes:
Institute of Culinary Education has been backed by several prominent investors over the years, including:
No major high-profile executive (C-suite) hires or exits have been publicly announced for the Institute of Culinary Education in the last 12 months. The leadership team appears stable.
Discover the tools Institute of Culinary Education uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
The Institute of Culinary Education commonly uses the first initial followed by the last name for its email addresses. Variations might exist, but this is a frequently observed pattern.
[first_initial][last_name]@ice.edu
Format
rsmilow@ice.edu
Example
70%
Success rate
ICE.edu Blog • October 26, 2023
ICE alumna Chef Aarthi Sampath (Culinary Arts '09) won Food Network's 'Chopped: Julia Child's Kitchen' tournament, taking home the $25,000 grand prize. This highlights the success of ICE graduates in high-profile culinary competitions....more
PR Newswire • August 1, 2023
The Institute of Culinary Education (ICE) was recognized by the Accrediting Commission of Career Schools and Colleges (ACCSC) with the 2023-2024 School of Excellence Award, marking its commitment to quality education and student achievement....more
ICE.edu Blog • May 4, 2023
The Institute of Culinary Education (ICE) was named the 'Best Culinary School in America' for 2023 by The Daily Meal, an online food and drink publication. This marks the fifth time ICE has received this recognition....more
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