What Does Institute of Culinary Education Do?

Total employees350
HeadquartersNew York
FoundedN/A

The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world, offering award-winning career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management. ICE also hosts a vast recreational cooking, baking, and wine education program, and offers intensive hands-on continuing education courses for culinary professionals. With campuses in New York City and Los Angeles, ICE is dedicated to inspiring students to reach their full potential through an education that is personal, professional, and passionate.

Where Is Institute of Culinary Education's Headquarters?

HQ Function

Serves as the main administrative center and a primary teaching campus, housing state-of-the-art kitchens, bakeshops, classrooms, and event spaces for all its core programs.

Notable Features:

Features 12 teaching kitchens, panoramic views of the Hudson River, a bean-to-bar chocolate lab, hydroponic farm, culinary technology lab, and dedicated spaces for mixology and wine studies.

Work Culture:

A dynamic, creative, and student-focused environment. Instructors are industry veterans, fostering a culture of mentorship, passion for food, and pursuit of excellence. Staff support is collaborative and aimed at enhancing the student experience.

HQ Significance:

This flagship campus represents ICE's commitment to providing world-class culinary education in a major global culinary hub, offering students unparalleled resources and industry connections.

Values Reflected in HQ: Excellence, innovation, community, and hands-on learning are reflected in the cutting-edge facilities, comprehensive curriculum, and experienced faculty.

Location:

While its physical campuses are located in New York City and Los Angeles, the Institute of Culinary Education has a global reach by attracting students from over 80 countries. Its alumni work in diverse culinary and hospitality roles worldwide, extending ICE's influence internationally. The school also engages with global culinary trends and techniques within its curriculum.

Street Address:

225 Liberty Street, 3rd Floor

City:

New York

State/Province:

NY

Country:

USA

Where Else Does Institute of Culinary Education Operate Around the World?

Pasadena, CA/USA

Address: 521 E. Green Street, Pasadena, CA 91101

To provide accessible, high-quality culinary education on the West Coast, leveraging the region's unique culinary trends, diverse food culture, and abundant local produce.

Buying Intent Signals for Institute of Culinary Education

Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.

Notable news
Hiring actively
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
*Example signal, not calculated in real time

Who's Leading Institute of Culinary Education? Meet the Executive Team

As of April 2025, Institute of Culinary Education' leadership includes:

Rick Smilow - President & CEO
Richard Simpson - COO & Vice President of Education
Lachlan Sands - Chief Financial Officer
Stephen Zagor - Dean of Restaurant & Hospitality Management

Who's Investing in Institute of Culinary Education?

Institute of Culinary Education has been backed by several prominent investors over the years, including:

Privately Held (Primary ownership by Rick Smilow)

What Leadership Changes Has Institute of Culinary Education Seen Recently?

Hire0
Exits0

No major high-profile executive (C-suite) hires or exits have been publicly announced for the Institute of Culinary Education in the last 12 months. The leadership team appears stable.

What Technology (Tech Stack) Is Used byInstitute of Culinary Education?

Discover the tools Institute of Culinary Education uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.

Institute of Culinary Education Email Formats and Examples

The Institute of Culinary Education commonly uses the first initial followed by the last name for its email addresses. Variations might exist, but this is a frequently observed pattern.

[first_initial][last_name]@ice.edu

Format

rsmilow@ice.edu

Example

70%

Success rate

What's the Latest News About Institute of Culinary Education?

ICE.edu BlogOctober 26, 2023

Institute of Culinary Education Alumna Wins 'Chopped: Julia Child's Kitchen' Tournament

ICE alumna Chef Aarthi Sampath (Culinary Arts '09) won Food Network's 'Chopped: Julia Child's Kitchen' tournament, taking home the $25,000 grand prize. This highlights the success of ICE graduates in high-profile culinary competitions....more

PR NewswireAugust 1, 2023

Institute of Culinary Education Receives 2023-2024 School of Excellence Award

The Institute of Culinary Education (ICE) was recognized by the Accrediting Commission of Career Schools and Colleges (ACCSC) with the 2023-2024 School of Excellence Award, marking its commitment to quality education and student achievement....more

ICE.edu BlogMay 4, 2023

Institute of Culinary Education Named Best Culinary School in the U.S. for 2023

The Institute of Culinary Education (ICE) was named the 'Best Culinary School in America' for 2023 by The Daily Meal, an online food and drink publication. This marks the fifth time ICE has received this recognition....more

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