HQ Function

Serves as the primary hub for receiving, sorting, storing, and distributing food and essential products. It also houses administrative offices, a large volunteer operations center, and the Keegan Kitchen for meal preparation.

Notable Features:

The Portwall facility is one of the largest food bank warehouses in the U.S., featuring extensive dry storage, massive freezer and cooler capacity, a state-of-the-art production kitchen (Keegan Kitchen), numerous loading docks, and expansive volunteer repack and sorting areas designed for high-volume operations.

Work Culture:

The work culture at Houston Food Bank is mission-driven, collaborative, and deeply community-focused. Employees and volunteers share a strong commitment to alleviating hunger, fostering an environment of compassion, urgency, and teamwork.

HQ Significance:

The headquarters is the operational core for Houston Food Bank's extensive hunger relief efforts, enabling the organization to distribute hundreds of millions of meals annually. Its scale and efficiency are critical to addressing food insecurity across its large service area.

Values Reflected in HQ: The headquarters reflects values of stewardship (efficient use of a large facility), compassion (focus on community need), collaboration (large volunteer center), and innovation (advanced logistics and food preparation capabilities).

Location:

The Houston Food Bank's operations are concentrated on serving its designated 18-county region in southeast Texas. It does not have a global operational presence. However, as one of the largest and most innovative food banks in the U.S. and a prominent member of the Feeding America network, its practices and models often serve as a benchmark and influence hunger relief efforts nationally, and indirectly, internationally through shared learning within the global food banking community.

Street Address:

535 Portwall St.

City:

Houston

State/Province:

TX

Country:

USA