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Honolulu Fish Company is a premier direct distributor of over 30 species of top-quality, fresh, and sustainable Pacific seafood. Founded in 1995 by Wayne Samiere, the company is committed to providing sashimi-grade fish, primarily caught by local Hawaiian fishermen using responsible methods. They serve discerning chefs and restaurants across the United States, emphasizing meticulous handling and cold-chain management to ensure unparalleled freshness from boat to kitchen. Honolulu Fish Company is renowned for its quality, transparency, and dedication to sustainable fishing practices.
Serves as the central hub for receiving, inspecting, processing, packaging, and distributing fresh Pacific seafood. It also houses their primary sales, marketing, and administrative operations.
Strategically located at Pier 38, offering direct access to daily fresh catches from local fishing fleets. The facility is equipped with state-of-the-art refrigeration and processing areas designed to maintain optimal seafood quality and safety, adhering to strict HACCP (Hazard Analysis Critical Control Point) protocols.
Fast-paced and quality-driven, reflecting the perishable nature of their products. There's a strong emphasis on expertise in seafood knowledge, sustainable practices, and building lasting relationships with both fishermen and culinary clients. The culture promotes precision, teamwork, and dedication to delivering the highest standards of freshness.
The Pier 38 headquarters is critical to Honolulu Fish Company's mission, allowing them to source directly from the Honolulu Fish Auction and local fishermen, ensuring traceability and the freshest possible product. Its location is symbolic of their connection to Hawaiian fishing traditions and the Pacific Ocean's bounty.
While headquartered in Honolulu, Hawaii, Honolulu Fish Company has a significant national presence, serving as a key supplier of fresh Pacific seafood to esteemed chefs and high-end restaurants across the United States. Their sophisticated cold-chain logistics ensure that seafood caught in Hawaiian waters is expertly handled and rapidly delivered to mainland U.S. destinations, maintaining peak freshness. The company primarily focuses on the U.S. market, with a strong reputation among culinary professionals nationwide.
1131 N Nimitz Hwy
Honolulu
HI
USA
No additional office locations available.
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As of April 2025, Honolulu Fish Company' leadership includes:
Honolulu Fish Company has been backed by several prominent investors over the years, including:
Publicly available information on specific executive new hires or exits at Honolulu Fish Company in the last 12 months is limited. As a privately held company, such internal changes are not always broadly announced. No specific executive transitions have been prominently reported in the past year.
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Honolulu Fish Company likely utilizes common professional email formats. Based on publicly visible email addresses of key personnel, a probable format is [first_name]@honolulufish.com.
[first_name]@honolulufish.com
Format
wayne@honolulufish.com
Example
80%
Success rate
Hawaii News Now • October 24, 2023
The Honolulu Fish Auction, a primary source of seafood for distributors like Honolulu Fish Company, had its auction block temporarily closed by the Honolulu Fire Department due to fire safety violations. This impacted the operations of the main seafood auction in Hawaii, affecting local suppliers....more
Pacific Business News • July 12, 2023
Wayne Samiere, the founder of Honolulu Fish Company, was a guest on the Hawaii Business Podcast. He discussed the origins of his company, its strong commitment to sustainable fishing practices, and the intricacies of supplying premium quality seafood to a national market....more
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