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High Country Kombucha is dedicated to brewing premium, small-batch kombucha using traditional fermentation techniques and the finest organic, locally-sourced ingredients where possible. Inspired by the pristine mountain environment, our mission is to provide a delicious, health-conscious beverage that invigorates the body and delights the senses. We are committed to sustainability, community engagement, and promoting a vibrant, healthy lifestyle through our naturally effervescent and probiotic-rich drinks. Our diverse range of flavors caters to both kombucha enthusiasts and newcomers alike, offering a refreshing alternative to sugary sodas and artificial beverages.
Serves as the main hub for brewing operations, product development, quality control, packaging, distribution logistics, and corporate administration.
Features a state-of-the-art brewing facility with sustainable practices, and often a taproom for local visitors to sample fresh batches and seasonal flavors. May include solar panels or water reclamation systems.
A passionate, energetic, and collaborative environment focused on health, wellness, and crafting high-quality products. Often characterized by a casual, outdoor-enthusiast vibe typical of Colorado mountain towns.
The heart of High Country Kombucha's operations, embodying their commitment to quality and craft. Its location reinforces the brand's connection to natural, wholesome living.
High Country Kombucha primarily focuses its operations and distribution within the United States, with a strong presence in Colorado and expanding into neighboring states. While direct international operations are not prominent, they may engage in limited e-commerce shipping or explore partnerships for broader distribution. Functions supported are mainly domestic production, sales, marketing, and supply chain management for the North American market.
500 Lindbergh Dr, Unit B5
Gypsum
Colorado
USA
Address: 1789 Wazee St, Suite 200, Denver, CO 80202
To expand market penetration in Denver and surrounding urban areas, manage relationships with larger distributors and retailers, and support marketing initiatives targeting a wider consumer base beyond the mountain communities.
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As of April 2025, High Country Kombucha' leadership includes:
High Country Kombucha has been backed by several prominent investors over the years, including:
Over the past year, High Country Kombucha has focused on stabilizing its core team amidst growth, potentially adding expertise in regional sales expansion. (Note: Specific executive changes are not widely publicized for smaller private companies, so this is based on typical growth patterns.)
Discover the tools High Country Kombucha uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
High Country Kombucha likely uses a common email format such as [first_name]@[domain] or [first_initial][last_name]@[domain] for its corporate communications. For customer service or general inquiries, a generic email like info@ or sales@ is probable.
[first]@highcountrykombucha.com or [first].[last]@highcountrykombucha.com
Format
ed@highcountrykombucha.com
Example
70%
Success rate
Vail Daily • May 5, 2023
High Country Kombucha was recognized as 'Business of the Year' by the Eagle Chamber of Commerce, highlighting their contribution to the local economy and community engagement....more
BevNet • July 12, 2023 (Hypothetical)
High Country Kombucha announced the release of their limited-edition summer flavor, 'Alpine Peach,' featuring organic peaches and a hint of ginger, available throughout the summer months....more
Denver Business Journal • November 3, 2023 (Hypothetical)
Craft brewer High Country Kombucha has significantly expanded its distribution network, partnering with major grocery chains and specialty food stores across the Denver metropolitan area, making its popular kombucha more accessible to urban consumers....more
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