HQ Function

The Montreal headquarters serves as the central hub for all administrative, procurement, sales, marketing, and primary distribution operations for Hector Larivée Inc. It houses key decision-makers and support staff.

Notable Features:

Large-scale refrigerated warehousing, state-of-the-art ripening rooms (especially for bananas), advanced sorting and packaging lines, and modern office spaces. The facility is designed for high-volume throughput and maintaining optimal produce conditions.

Work Culture:

A fast-paced, dynamic environment focused on quality, customer satisfaction, and teamwork. Given its roots, it likely retains a sense of family-business values combined with modern operational efficiency. Employees often have long tenures, indicating a stable and supportive workplace.

HQ Significance:

Strategically located in Montreal, a major Canadian transportation and logistics hub, allowing efficient access to Eastern Canadian and Northeastern US markets. It's central to their sourcing from international ports and local Quebec growers.

Values Reflected in HQ: The facility reflects a commitment to quality (temperature-controlled environments), efficiency (logistics and layout), and food safety (adherence to industry standards like HACCP).

Location:

While Hector Larivée Inc.'s physical distribution operations are concentrated in Eastern Canada, its global presence is defined by its extensive international sourcing network. The company procures fresh fruits and vegetables from growers and suppliers across North America (USA, Mexico), Central and South America (e.g., Costa Rica, Chile, Peru, Ecuador), Europe (e.g., Spain, Italy), Africa (e.g., South Africa, Morocco), and Oceania (e.g., New Zealand, Australia). This global network ensures year-round availability of a diverse range of produce, supporting functions like international procurement, quality control at source, and import logistics.

Street Address:

7750, rue Pascal-Gagnon

City:

Montréal

State/Province:

Quebec

Country:

Canada