HQ Function

Primary baking, production, new product development, quality assurance, sales, and administrative centre for The Handmade Cake Company brand.

Notable Features:

BRCGS Global Standard for Food Safety AA+ accredited bakery, dedicated gluten-free bakery, extensive cake and traybake production lines, new product development kitchen.

Work Culture:

A dynamic environment focused on passion for baking, quality craftsmanship, food safety, and innovation. Likely emphasizes teamwork to meet production demands for the foodservice industry.

HQ Significance:

The Maidenhead site is the heart of The Handmade Cake Company's operations, responsible for producing their entire range of handmade cakes and ensuring consistent quality for all their customers.

Values Reflected in HQ: The operational excellence, commitment to high-quality ingredients, adherence to stringent food safety standards (BRCGS AA+), and focus on traditional baking techniques at the Maidenhead HQ reflect the company's core values.

Location:

The Handmade Cake Company primarily distributes its products throughout the United Kingdom. As a key brand of Mademoiselle Desserts, which is a European leader in frozen bakery and patisserie, its products also benefit from the parent company's wider export network, reaching customers in various European countries. The group's overall presence extends to serving foodservice and retail partners internationally.

Street Address:

The Bakery, Gardner Road

City:

Maidenhead

State/Province:

Berkshire

Country:

United Kingdom