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Graham's The Family Dairy is a prominent Scottish dairy company, recognized as Scotland's largest independent dairy. Established in 1939 by Robert Graham Snr in Bridge of Allan, Stirlingshire, the company has remained family-run for three generations. They are renowned for their wide range of high-quality dairy products, including milk, butter, cheese, ice cream, yogurt, and cottage cheese, sourced from over 100 Scottish farming partners. Graham's emphasizes traditional farming values combined with modern production techniques, focusing on product quality, animal welfare, and sustainability. Their products are widely available across Scotland and other parts of the UK.
The headquarters serves as the main administrative, processing, and distribution hub for the company. Key strategic decisions, product development, and marketing efforts are coordinated from this site.
The site likely houses state-of-the-art dairy processing facilities, quality control laboratories, cold storage, administrative offices, and possibly a heritage center or farm shop given its history. It's strategically located with good transport links for distribution.
As a family-run business, the work culture likely emphasizes traditional values, a strong sense of community, loyalty, and a passion for quality Scottish produce. There's probably a blend of long-serving employees with deep industry knowledge and newer talent bringing fresh perspectives.
The Airthrey Kerse site is highly significant as it's where the Graham family started their dairy business. It represents the company's deep roots in Scottish agriculture and its journey from a small farm to a national brand.
While Graham's The Family Dairy is primarily focused on the United Kingdom market, with a strong presence in Scotland and growing distribution in England and Wales, they also engage in export activities. Products such as butter, cheese, and milk powder are exported to various international markets, including Europe, the Middle East, and Asia, expanding their reach beyond domestic borders.
Airthrey Kerse
Bridge of Allan
Stirling
United Kingdom
Address: Balmakeith Industrial Estate, Nairn, IV12 5QW
Focuses on the production of value-added dairy products, leveraging local milk supplies and contributing to the regional economy in the Highlands.
Address: Glenfield Industrial Estate, Cowdenbeath, KY4 9HT
Serves as a specialized processing plant for milk powder, catering to both domestic and international ingredient markets.
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As of April 2025, Graham's The Family Dairy' leadership includes:
Graham's The Family Dairy has been backed by several prominent investors over the years, including:
No major high-profile executive hires or exits have been publicly announced for Graham's The Family Dairy in the last 12 months. The leadership team, largely composed of family members and long-standing directors, appears stable.
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Graham's The Family Dairy likely uses common corporate email formats. The most probable patterns involve combinations of first name, last name, or initials.
[firstinitial][lastname]@grahamsfamilydairy.com
Format
rgraham@grahamsfamilydairy.com
Example
80%
Success rate
Scottish Financial News • March 5, 2024
Graham’s The Family Dairy has launched a new Protein 25 yogurt range, featuring 25g of protein per pot. The range includes Strawberry, Salted Caramel, and Peach flavours, targeting health-conscious consumers....more
The Scotsman • October 26, 2023
Graham's the Family Dairy has secured a £5 million funding package from HSBC to develop a new dairy research and innovation hub in Stirling. The hub will focus on new product development and sustainable production methods....more
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