HQ Function

Primary restaurant operations, culinary innovation and development, guest services, and administrative functions for Frontera Grill. It serves as the flagship location and operational hub.

Notable Features:

Features a lively, art-filled dining space reflecting Mexican culture, an open kitchen, and is co-located with the Michelin-starred Topolobampo restaurant. The ambiance is known for its warmth and energy.

Work Culture:

A passionate, high-energy, and collaborative environment focused on authentic Mexican cuisine, exceptional hospitality, and teamwork. There's a strong emphasis on culinary education, quality, and respect for ingredients and traditions.

HQ Significance:

Serves as the iconic flagship restaurant of Chef Rick Bayless, a pioneer in introducing authentic, regional Mexican cuisine to a wider American audience. It's a highly influential and award-winning institution in the culinary world.

Values Reflected in HQ: Authenticity in cuisine, culinary excellence, warm hospitality, vibrant cultural expression, commitment to quality and seasonal ingredients, and a spirit of innovation rooted in tradition.

Location:

Frontera Grill's direct restaurant operations are based entirely in Chicago, USA. Its global culinary influence is primarily extended through Chef Rick Bayless's acclaimed cookbooks, popular television shows (like 'Mexico: One Plate at a Time'), and the Frontera Foods brand, which distributes salsas, sauces, and chips internationally. The restaurant itself is a renowned destination, attracting visitors from around the world to Chicago.

Street Address:

445 N Clark St

City:

Chicago

State/Province:

IL

Country:

USA