HQ Function

Serves as a primary manufacturing hub for the East Coast, site for key corporate operations, product development, and quality control for Franklin Foods' cream cheese products.

Notable Features:

Features advanced dairy processing and cream cheese manufacturing equipment, optimized for large-scale production and maintaining stringent quality standards.

Work Culture:

The work culture emphasizes food safety, product quality, operational efficiency, and teamwork, typical of a leading food manufacturing environment committed to excellence and continuous improvement.

HQ Significance:

The Vermont location is historically significant, leveraging the state's rich dairy farming heritage and access to high-quality local milk. It's a cornerstone of Franklin Foods' production capabilities and reputation.

Values Reflected in HQ: The headquarters and its operations reflect Franklin Foods' core values of quality, integrity, innovation, and a commitment to sustainable dairy sourcing and manufacturing practices.

Location:

While Franklin Foods' manufacturing facilities are based in the United States (Vermont and Arizona), its products are distributed nationally to retail, foodservice, and industrial customers. As a subsidiary of the globally operating Hochland SE, Franklin Foods benefits from international expertise and reach, potentially distributing products to select international markets through Hochland's network. Core functions supported include manufacturing, research & development, quality assurance, sales, and supply chain management for the North American market.

Street Address:

1 Mill Street

City:

Enosburg Falls

State/Province:

Vermont

Country:

USA