What Does Franco Manca Do?

Total employees519
HeadquartersLondon
Founded2008

Franco Manca is a popular UK-based Neapolitan pizzeria chain celebrated for its authentic sourdough pizzas. Founded in 2008 in Brixton Market, London, by Giuseppe Mascoli and Bridget Hugo, the brand emphasizes slow-risen dough (fermented for at least 20 hours), high-quality, seasonal ingredients sourced from small suppliers, and traditional Neapolitan cooking methods using wood-fired ovens. Their philosophy centres on offering simple, delicious food at affordable prices, which has fostered a loyal customer base and enabled rapid expansion across the UK and into international markets like Greece. Franco Manca is known for its commitment to sustainability and fresh produce.

Where Is Franco Manca's Headquarters?

HQ Function

Serves as the central administrative and operational hub for Franco Manca's UK restaurant chain, overseeing brand strategy, operations, marketing, finance, human resources, and supply chain management.

Notable Features:

Located in Soho, a vibrant and central district of London, reflecting the brand's urban appeal and accessibility. The office likely supports a dynamic team focused on maintaining the quality and growth of the popular pizza chain.

Work Culture:

The HQ work culture is expected to be energetic, collaborative, and passionate, mirroring the brand's dedication to quality food and customer experience. It likely fosters innovation in menu development, operations, and sustainability initiatives.

HQ Significance:

The London headquarters is crucial for coordinating the consistent delivery of the Franco Manca experience across all its pizzerias, managing relationships with suppliers, and spearheading strategic initiatives for domestic and international expansion.

Values Reflected in HQ: The central London location reflects accessibility and a connection to the urban markets Franco Manca serves. The operational focus within the HQ mirrors the brand's commitment to quality, efficiency, ethical sourcing, and customer satisfaction.

Location:

Franco Manca has a significant presence in the United Kingdom, with numerous pizzerias across the country. The brand has also expanded internationally, with operations in Greece. Its global functions are centered around establishing and supporting its restaurant operations, ensuring consistent brand standards and food quality, managing international supply chains for its signature ingredients, and adapting its offerings to local market preferences while maintaining its core Neapolitan pizza identity.

Street Address:

1st Floor, 50-51 Berwick Street

City:

London

State/Province:

England

Country:

United Kingdom

Where Else Does Franco Manca Operate Around the World?

Brixton, London, United Kingdom

Address: Unit 4, Market Row, London SW9 8LD

Serves as a flagship restaurant and a testament to the brand's origins. It continues to attract both loyal patrons and new customers eager to experience where the Franco Manca story began, embodying the core culinary principles of the chain.

Buying Intent Signals for Franco Manca

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Notable news
Hiring actively
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
*Example signal, not calculated in real time

Who's Leading Franco Manca? Meet the Executive Team

As of April 2025, Franco Manca' leadership includes:

Sathnam Lehal - Managing Director
Alfonso Marseglia - Head of Food
Simone Annette - Head of Marketing

Who's Investing in Franco Manca?

Franco Manca has been backed by several prominent investors over the years, including:

Toridoll Holdings Corporation

What Leadership Changes Has Franco Manca Seen Recently?

Hire1
Exits2

The past year saw significant leadership changes primarily due to Franco Manca's acquisition by Toridoll Holdings Corporation. Key internal talent Sathnam Lehal was promoted to Managing Director in early 2024. Previous leadership associated with former parent company The Fulham Shore PLC transitioned following the acquisition.

Departures

Nabil Mankarious, Nabil Mankarious transitioned from his role as Managing Director of Franco Manca.
David Page, David Page departed his role following the acquisition of The Fulham Shore by Toridoll.

New Appointments:

Sathnam Lehal, Sathnam Lehal was promoted from Head of Operations to Managing Director of Franco Manca.

What Technology (Tech Stack) Is Used byFranco Manca?

Discover the tools Franco Manca uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.

Franco Manca Email Formats and Examples

Franco Manca's corporate email addresses likely adhere to common professional structures, typically combining an employee's name with the official company domain, francomanca.co.uk. For general inquiries or customer service, specific contact addresses and forms are provided on their website.

Common formats for corporate emails are [first].[last]@francomanca.co.uk or [first_initial][last]@francomanca.co.uk.

Format

example: sathnam.lehal@francomanca.co.uk

Example

75%

Success rate

What's the Latest News About Franco Manca?

Propel Hospitality / Industry NewsJanuary 26, 2024

Franco Manca Promotes Sathnam Lehal to Managing Director

Franco Manca announced the promotion of Sathnam Lehal from Head of Operations to Managing Director. Lehal will lead the sourdough pizza brand under its ownership by Toridoll Holdings....more

The CatererNovember 9, 2023

Franco Manca owner Toridoll eyes further UK expansion

Toridoll Holdings, the Japanese parent company of Franco Manca and The Real Greek, has outlined plans for further expansion of these brands within the UK market, citing strong performance and brand appeal....more

Restaurant OnlineJune 14, 2023

Toridoll completes £93.4m takeover of The Fulham Shore

Japanese noodle giant Toridoll Holdings has officially completed its acquisition of The Fulham Shore, the parent company of Franco Manca and The Real Greek, for £93.4 million. The move is expected to fuel further growth for the restaurant chains....more

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