HQ Function

Serves as the central kitchen, client consultation space, and administrative hub for event planning, menu development, and logistical coordination for all catering services.

Notable Features:

The facility likely includes a state-of-the-art commercial kitchen designed for high-volume, quality food production, a tasting room for client menu consultations, and office space for the event planning and design team. Emphasis is on modern, clean, and efficient facilities to support premium catering operations.

Work Culture:

A dynamic, creative, and client-centric environment. The team is characterized by a passion for high-quality food and service, strong collaboration, meticulous attention to detail, and the ability to perform under pressure to execute flawless events.

HQ Significance:

The Menlo Park headquarters is pivotal for its operations, enabling Fraiche Catering to efficiently source fresh, local ingredients and serve a diverse clientele across Silicon Valley and the broader San Francisco Bay Area, a region known for its discerning tastes and high standards.

Values Reflected in HQ: The headquarters likely reflects Fraiche Catering's core values: commitment to quality and freshness (as implied by 'Fraiche'), professionalism in service, creativity in culinary and event design, and operational excellence through an organized and efficient layout.

Location:

Fraiche Catering operates primarily within the San Francisco Bay Area. They do not have a global operational presence, focusing instead on providing high-quality, localized catering services to their regional market.

Street Address:

1327 El Camino Real

City:

Menlo Park

State/Province:

CA

Country:

USA