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Foodlink is a Rochester-based nonprofit organization dedicated to ending hunger and building healthier communities by addressing its root causes. Serving a 10-county area in the Finger Lakes region of New York, Foodlink functions as the regional food bank and a vital hub for food assistance programs. Key initiatives include distributing nutritious food to a network of partner agencies, direct service programs like the Curbside Market (a mobile produce market), nutrition education classes, a commercial kitchen preparing meals for children and seniors, the Lexington Avenue Urban Farm, and robust advocacy efforts. Foodlink's mission is to empower individuals, foster self-sufficiency, and create a community where everyone has access to the food they need.
The Rochester headquarters serves as the central operational hub for food acquisition, warehousing, sorting, and distribution across Foodlink's 10-county service area. It also houses administrative offices, volunteer operations, a commercial kitchen for meal preparation, and facilities for nutrition education programs.
A 90,000+ square-foot facility featuring extensive warehouse space with high-bay racking, large cooler and freezer capacity, the Foodlink Community Kitchen (a state-of-the-art commercial kitchen), dedicated volunteer sorting and packing areas, and administrative offices.
Characterized by a strong sense of mission, collaboration, and dedication to community service. Employees and volunteers work together in a dynamic environment focused on addressing food insecurity with compassion, innovation, and efficiency.
The headquarters is critical to the region's food security infrastructure, enabling the collection and distribution of millions of pounds of food annually to partner agencies and directly to individuals and families facing hunger. It acts as a central point for community efforts against hunger.
Foodlink's operations are intensely focused on serving its 10-county region in the Finger Lakes area of New York State (Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, and Yates counties). While not global, its impact is deeply felt locally through comprehensive food banking, nutrition education, urban farming, and advocacy efforts aimed at alleviating hunger and poverty within this specific geographic area.
1999 Mount Read Boulevard
Rochester
NY
USA
Address: N/A (Network of partner agencies and mobile distribution sites)
To ensure equitable access to nutritious food and Foodlink's programs across its diverse 10-county service area, reaching urban, suburban, and rural communities effectively.
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As of April 2025, Foodlink' leadership includes:
Foodlink has been backed by several prominent investors over the years, including:
Foodlink appointed Tom Silva as its new Chief Financial Officer in January 2023. No other major executive hires or departures have been publicly announced in the immediate past 12 months from mid-2024.
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Foodlink's professional email communication typically follows standard organizational patterns. Based on publicly available information and common practices, the primary email format is likely the first initial followed by the last name.
[first_initial][last]@foodlinkny.org
Format
jtedesco@foodlinkny.org (example for Julia Tedesco, President & CEO)
Example
85%
Success rate
foodlinkny.org (Foodlink's Blog/News) • April 10, 2024
Foodlink highlights its ongoing efforts to combat food waste through food rescue operations, partnerships with local farms and retailers, and promoting sustainable practices, aligning with Stop Food Waste Day activities....more
foodlinkny.org (Foodlink's Blog/News) • February 29, 2024
Foodlink expresses support for Governor Hochul's 2024-2025 executive budget proposal, which includes significant funding for anti-hunger programs like the Hunger Prevention and Nutrition Assistance Program (HPNAP) and Nourish New York, crucial for its operations....more
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