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FoodCorps is a national nonprofit organization that partners with schools and communities to connect kids to healthy food. Through a network of AmeriCorps service members, FoodCorps delivers hands-on food education, helps build and tend school gardens, and works to get healthy, local food onto cafeteria trays. Their goal is to ensure all students, especially those in historically marginalized communities, have the nourishment they need to learn, grow, and thrive, fostering a generation of well-nourished children who are empowered to advocate for a healthier food system.
Serves as the primary administrative, strategic planning, and support center for FoodCorps's national programs, fundraising, communications, and operational activities.
Located in a modern office building in a well-connected area of Manhattan, facilitating collaboration and accessibility. Specific architectural details are not widely publicized, focusing more on functional workspace for its mission-driven team.
The HQ work culture is characterized by a passionate, collaborative, and mission-driven environment, with staff dedicated to advancing food justice and health equity for children.
The New York City headquarters is significant as it anchors FoodCorps's national presence, enabling coordination with state-based teams, national partners, and funders to drive its mission forward.
FoodCorps operates exclusively within the United States. Their programs are implemented in numerous states and Washington D.C., focusing on schools in communities with limited resources. While not global, their national network supports local food systems, hands-on nutrition education, and advocacy for healthier school food policies across the country, impacting children in diverse regions.
110 E. 23rd Street, Floor 9
New York
NY
USA
Address: Specific office addresses are typically co-located with local partner organizations or are remote for state-level staff; not publicly listed as standalone FoodCorps offices.
To implement FoodCorps's hands-on nutrition education, school garden programs, and healthy school meal initiatives tailored to Oregon's local food systems and community needs.
Address: Specific office addresses are typically co-located with local partner organizations or are remote for state-level staff; not publicly listed as standalone FoodCorps offices.
To drive FoodCorps's mission within Michigan, focusing on communities with high need and fostering connections between local farms, schools, and students.
Address: FoodCorps operates with state-based leads and program coordinators who often work remotely or are embedded within partner organizations. Centralized physical branch offices beyond the NYC HQ are not typical for their operational model.
To deliver FoodCorps's mission at the local level, adapting national strategies to meet specific community needs and build sustainable healthy food access and education.
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As of April 2025, FoodCorps' leadership includes:
FoodCorps has been backed by several prominent investors over the years, including:
In the past year, FoodCorps announced a key leadership evolution with Dr. Robert S. Harvey assuming the role of President, working alongside Co-Founder & CEO Curt Ellis to guide the organization. This reflects a strategic enhancement of the leadership structure.
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FoodCorps primarily uses the email format first.last@foodcorps.org for its staff. Other formats like firstinitiallast@foodcorps.org or first@foodcorps.org may be less common but could exist.
first.last@foodcorps.org
Format
jane.doe@foodcorps.org
Example
85%
Success rate
FoodCorps News • October 10, 2023
FoodCorps announced the appointment of Dr. Robert S. Harvey as its new President. In this role, Dr. Harvey will oversee strategy, programs, policy, and equity initiatives, working closely with Co-Founder and CEO Curt Ellis....more
KRQE News 13 • July 21, 2023
FoodCorps announced its expansion in New Mexico, aiming to bring its hands-on nutrition education and healthy food access programs to more students across the state, partnering with additional school districts....more
USDA Press Release (via FoodCorps) • September 28, 2022
FoodCorps was named a lead partner in the USDA’s new $100 million Healthy Meals Incentives Initiative, receiving a $50 million award to support schools in enhancing nutrition quality and scratch cooking in school meal programs nationwide....more
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