HQ Function

Serves as the central administrative, volunteer, and primary distribution hub for Food Bank of the Rockies' operations across Colorado and Wyoming.

Notable Features:

A 159,000 square foot modern distribution center equipped with extensive dry, refrigerated, and frozen storage; a large volunteer center; and administrative offices. Designed for efficient large-scale food receipt, sorting, and distribution.

Work Culture:

Mission-driven, collaborative, and community-focused, with staff and volunteers passionate about alleviating hunger and supporting vulnerable populations. Emphasizes teamwork, compassion, and stewardship.

HQ Significance:

The headquarters is critical to the organization's ability to distribute millions of pounds of food annually, acting as the logistical core for hunger relief efforts across a vast service area. It enables partnerships, volunteer engagement, and program management.

Values Reflected in HQ: Efficiency (large-scale, modern logistics), Community (volunteer center, partner agency hub), Stewardship (responsible management of donated food and funds), Service (dedicated to nourishing those in need).

Location:

Food Bank of the Rockies operates primarily within the states of Colorado and Wyoming, focusing its efforts on alleviating hunger in these regions. It does not maintain international offices or a global operational footprint. However, it is a proud member of the Feeding America network, a nationwide network of over 200 food banks, which collectively works to address hunger across the United States. Through this network, it shares best practices and participates in national food sourcing opportunities.

Street Address:

10700 E. 45th Ave.

City:

Denver

State/Province:

Colorado

Country:

USA