HQ Function

Coordinates tour logistics, guide management, customer service, marketing, and business development for its New York City food tours.

Notable Features:

As a service company focused on experiential tours, its operational base is functional and supports field activities rather than being a notable public-facing architectural site.

Work Culture:

Likely a small, passionate team culture, focused on customer satisfaction, local expertise, and a shared love for New York City's food scene. Emphasis on flexibility, enthusiasm, and providing memorable experiences.

HQ Significance:

Serves as the operational and administrative core for all Food On Foot Tours, ensuring the smooth execution and quality of their unique culinary tour offerings in NYC.

Values Reflected in HQ: Authenticity, local expertise, customer-centricity, flexibility, and a passion for showcasing New York City's diverse culinary landscape.

Location:

Food On Foot Tours primarily operates within New York City, USA. While it attracts a global clientele of tourists and locals alike, its physical operations and guided tours are exclusively focused on showcasing the culinary offerings of NYC. There is no indication of offices or direct operations outside of New York City.

Street Address:

[Administrative office location not publicly listed; operations are primarily field-based]

City:

New York

State/Province:

NY

Country:

USA