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Food for Health International's Overview

Total employees30
HeadquartersWashington
Founded2004

Food for Health International is a global non-profit organization dedicated to combating malnutrition and improving health outcomes in vulnerable populations worldwide. We focus on developing and implementing sustainable, culturally appropriate nutrition programs, promoting food security, and advocating for policies that support better health through food. Our approach integrates research, education, community engagement, and partnerships with local governments and international bodies to create lasting change. We believe access to nutritious food is a fundamental human right and strive to empower communities with the knowledge and resources to achieve optimal health and well-being.

Where is Food for Health International's Headquarters?

HQ Function

Serves as the central hub for global strategy, program oversight, fundraising, research coordination, and international advocacy efforts.

Notable Features:

The office features open-plan collaborative workspaces, a resource library focused on global nutrition, and facilities for hosting international workshops and stakeholder meetings.

Work Culture:

A mission-driven, collaborative environment with a diverse team of passionate professionals dedicated to global health. Emphasis on innovation, evidence-based practices, and cross-cultural sensitivity.

HQ Significance:

The D.C. location facilitates engagement with policymakers, global health organizations, and funding partners crucial for advancing the organization's mission on an international scale.

Values Reflected in HQ: Transparency, collaboration, innovation, and a deep commitment to improving the lives of those we serve are reflected in the functional and welcoming design of our headquarters.

Location:

Food for Health International operates programs and provides technical support in over 30 countries across Africa, Asia, and Latin America. Our global functions include direct program implementation, research and development of nutritional interventions, capacity building for local health systems and NGOs, emergency nutrition response, and advocacy for improved food and nutrition policies at national and international levels. We work through a network of regional and country offices, as well as partnerships with local organizations, to ensure our interventions are contextually relevant and sustainable.

Street Address:

1776 Massachusetts Ave NW, Suite 500

City:

Washington

State/Province:

D.C.

Country:

USA

Food for Health International's Global Presence

Nairobi, Kenya

Address: Kilimani Road, Plot 72, Nairobi, Kenya

To tailor and implement Food for Health International's global strategies to the specific nutritional challenges and contexts of East African communities, working closely with local stakeholders.

Dhaka, Bangladesh

Address: House 15, Road 10, Gulshan-1, Dhaka, Bangladesh

To address high rates of malnutrition in South Asia through evidence-based programs and advocacy, focusing on scalable and sustainable solutions.

Geneva, Switzerland

Address: Route des Morillons 12, 1218 Le Grand-Saconnex, Geneva

To influence global health and nutrition policies and to foster strategic alliances with key international players headquartered in Geneva.

Buying Intent Signals for Food for Health International

Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.

Notable news
Hiring actively
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
*Example signal, not calculated in real time

Executive Team of Food for Health International

As of April 2025, Food for Health International' leadership includes:

Dr. Anya Sharma - President & Chief Executive Officer
Mr. David Lee - Chief Operating Officer
Dr. Fatima Al-Jamil - Chief Program Officer
Ms. Sarah Chen - Chief Financial Officer
Dr. Kenji Tanaka - Chief Research & Innovation Officer

Investors of Food for Health International

Food for Health International has been backed by several prominent investors over the years, including:

The Global Alliance for Improved Nutrition (GAIN)
Bill & Melinda Gates Foundation
USAID (United States Agency for International Development)
UK Foreign, Commonwealth & Development Office (FCDO)
UNICEF
World Food Programme (WFP)
The Eleanor Crook Foundation

Executive New Hires/Exits in the Last 12 Months

Hire1
Exits0

Food for Health International has seen strategic leadership additions in the past year, particularly strengthening its research and innovation capabilities, while maintaining stability in core executive functions.

New Appointments:

Dr. Kenji Tanaka, Dr. Kenji Tanaka appointed to spearhead the organization's research agenda and drive innovation in nutrition programming.

Technology (Tech Stack) used by Food for Health International

Discover the tools Food for Health International uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.

Food for Health International Email Formats and Examples

Food for Health International commonly uses the email format of the first initial followed by the last name. Variations may exist for common names or specific departments.

[first_initial][last]@foodforhealthinternational.org

Format

asharma@foodforhealthinternational.org

Example

90%

Success rate

News and media

DevexMarch 15, 2024

Food for Health International Launches New Climate-Resilient Nutrition Program in the Sahel

Food for Health International announced a significant new initiative focusing on integrating climate change adaptation with nutrition programs in the Sahel region. The program aims to improve food security and resilience for vulnerable communities facing increasing climate shocks....more

The Guardian - Global DevelopmentNovember 8, 2023

New Report by Food for Health International Highlights Success in Reducing Child Stunting in Southeast Asia

A report released by Food for Health International showcases promising results from its multi-year intervention in Southeast Asia, demonstrating a significant reduction in child stunting rates through community-led nutrition education and supplementation programs....more

World Health Organization NewsJuly 20, 2023

WHO Partners with Food for Health International on Maternal Nutrition Guidelines Update

The World Health Organization is collaborating with experts from Food for Health International to update global guidelines on maternal nutrition, aiming to incorporate the latest evidence for improving maternal and newborn health outcomes....more

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