HQ Function

The headquarters serves as the primary administrative office, central warehouse for food receival and storage, and the main distribution point for food to partner agencies. It also houses volunteer coordination and program management.

Notable Features:

Extensive warehouse space with large-scale dry, refrigerated, and frozen storage capacities, multiple loading docks for efficient logistics, a dedicated volunteer center for packing and sorting, and administrative offices.

Work Culture:

Characterized by a strong sense of mission, collaboration, and community focus. Employees and volunteers often express a deep commitment to alleviating hunger, fostering a supportive and purpose-driven environment.

HQ Significance:

The Flint headquarters is strategically vital, enabling FBEM to efficiently collect, store, and distribute food across a large geographic area. It stands as a critical resource and a symbol of hope for communities facing food insecurity in eastern Michigan.

Values Reflected in HQ: The headquarters operations reflect FBEM's core values of compassion, stewardship of resources, collaboration with partners and volunteers, integrity in service, and dedication to community well-being.

Location:

The Food Bank of Eastern Michigan is a regional organization focused on serving 22 counties within Eastern Michigan, USA. It does not have a global presence or international operations; its mission is concentrated on alleviating hunger within its designated local service area.

Street Address:

2300 Lapeer Road

City:

Flint

State/Province:

Michigan

Country:

USA