Flying Food Group
Flying Food Group's Overview
Flying Food Group is a prominent U.S.-based provider of comprehensive catering services for international and domestic airlines, as well as a producer of fresh and frozen food solutions for retail partners. Founded in 1983 by Sue Gin, the company has grown to operate a network of kitchens across major U.S. airports, focusing on culinary excellence, quality, and operational efficiency to meet the diverse needs of the travel and food retail industries.
Where is Flying Food Group's Headquarters?
HQ Function
Serves as the central hub for executive management, strategic planning, administrative functions, and oversight of nationwide kitchen operations. It is also a major production facility.
Notable Features:
Proximity to Chicago O'Hare International Airport (ORD), one of the busiest airports in the world. Houses advanced culinary development, production, and logistics capabilities. It is one of their largest kitchen facilities.
Work Culture:
A fast-paced, operations-driven environment focused on high standards of quality, safety, and customer satisfaction in the demanding airline catering and food production sectors. Emphasis on teamwork, culinary innovation, and efficiency.
HQ Significance:
Strategically located in a major airline hub, the Chicago headquarters underpins Flying Food Group's ability to manage its extensive network of kitchens and serve a large portfolio of airline and retail clients efficiently.
Values Reflected in HQ: The headquarters' operational focus, scale, and commitment to quality reflect the company's dedication to culinary excellence, reliability, and customer service in serving its diverse clientele.
Location:
While primarily focused on the U.S. market with an extensive network of kitchens at major airports, Flying Food Group serves a multitude of international airlines. This gives the company a significant global reach through its airline partnerships. Its operations support global airline networks by providing high-quality meals for flights originating from the U.S. to destinations worldwide. The company stays attuned to international culinary trends to cater to diverse passenger preferences and dietary requirements.
Street Address:
5750 W. Bloomingdale Ave
City:
Chicago
State/Province:
IL
Country:
USA
Flying Food Group's Global Presence
Los Angeles, CA/USA
Address: 5933 W Century Blvd, Los Angeles, CA 90045
Serves as a key production and logistics hub for the West Coast, catering to one of the busiest air travel markets in the United States and the Pacific Rim.
Jamaica, NY/USA
Address: 149-32 132nd Street, Jamaica, NY 11430
Facilitates catering for a high volume of transatlantic and other international flights, meeting diverse culinary requirements for airlines serving the New York metropolitan area.
Miami, FL/USA
Address: 4100 NW 25th St, Miami, FL 33142
Supports a large volume of international and domestic flights, specializing in diverse culinary needs for passengers traveling to and from southern regions.
Buying Intent Signals for Flying Food Group
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Executive Team of Flying Food Group
As of April 2025, Flying Food Group' leadership includes:
Investors of Flying Food Group
Flying Food Group has been backed by several prominent investors over the years, including:
Executive New Hires/Exits in the Last 12 Months
Flying Food Group maintains a consistent leadership team. As a privately held company, executive changes are not always broadly publicized. Information on specific executive hires or exits within the last 12 months is not readily available through public channels.
Departures
New Appointments:
Technology (Tech Stack) used by Flying Food Group
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Flying Food Group Email Formats and Examples
Flying Food Group likely utilizes common corporate email formats for its employees. Based on industry patterns and publicly available information for its executives, the most probable formats include the first initial followed by the last name, or first name separated from the last name by a period.
firstinitiallast@flyingfood.com (e.g., jdoe@flyingfood.com) and first.last@flyingfood.com (e.g. john.doe@flyingfood.com)
Format
nrondeau@flyingfood.com
Example
80%
Success rate
News and media
MBDA (Minority Business Development Agency) • July 13, 2023
Flying Food Group Partners with Minority Business Development Agency to Host Business Summit
Flying Food Group collaborated with the U.S. Department of Commerce's Minority Business Development Agency (MBDA) to host a business summit. The event aimed at fostering opportunities and growth for minority-owned businesses within the food industry supply chain, showcasing FFG's commitment to diversity and community engagement....more
Flying Food Group Official Website • Ongoing - Updated 2024
Flying Food Group Reinforces Commitment to Sustainability Initiatives
Flying Food Group continues to emphasize and invest in sustainability across its nationwide operations. Key focus areas include waste reduction through recycling and composting programs, responsible sourcing of ingredients, and enhancing energy efficiency in its state-of-the-art kitchen facilities. These ongoing efforts reflect the company's dedication to environmentally conscious practices within the airline catering and food production industries....more
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