HQ Function

Serves as the central hub for executive management, strategic planning, administrative functions, and oversight of nationwide kitchen operations. It is also a major production facility.

Notable Features:

Proximity to Chicago O'Hare International Airport (ORD), one of the busiest airports in the world. Houses advanced culinary development, production, and logistics capabilities. It is one of their largest kitchen facilities.

Work Culture:

A fast-paced, operations-driven environment focused on high standards of quality, safety, and customer satisfaction in the demanding airline catering and food production sectors. Emphasis on teamwork, culinary innovation, and efficiency.

HQ Significance:

Strategically located in a major airline hub, the Chicago headquarters underpins Flying Food Group's ability to manage its extensive network of kitchens and serve a large portfolio of airline and retail clients efficiently.

Values Reflected in HQ: The headquarters' operational focus, scale, and commitment to quality reflect the company's dedication to culinary excellence, reliability, and customer service in serving its diverse clientele.

Location:

While primarily focused on the U.S. market with an extensive network of kitchens at major airports, Flying Food Group serves a multitude of international airlines. This gives the company a significant global reach through its airline partnerships. Its operations support global airline networks by providing high-quality meals for flights originating from the U.S. to destinations worldwide. The company stays attuned to international culinary trends to cater to diverse passenger preferences and dietary requirements.

Street Address:

5750 W. Bloomingdale Ave

City:

Chicago

State/Province:

IL

Country:

USA