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Fleury Michon is a prominent French food processing company with a rich heritage dating back to 1905. Headquartered in Pouzauges, France, the company is a key player in the charcuterie (cooked meats, ham), ready-made meals, and surimi markets. Fleury Michon is committed to its 'Manger Mieux' (Eat Better) philosophy, focusing on product quality, nutritional balance, and sustainable practices. They cater to both retail consumers and food service sectors, including airline catering. The company is listed on Euronext Paris and emphasizes innovation in its product development to meet evolving consumer preferences for healthy and convenient food options.
Serves as the central hub for corporate management, strategic planning, research and development, marketing, and primary administrative operations for the Fleury Michon group.
Houses significant production facilities alongside corporate offices, R&D centers focused on food innovation, and quality control laboratories. The site reflects the company's deep roots in the Vendée region.
Emphasizes a family-company heritage blended with modern food industry professionalism. Focus on product quality, continuous improvement ('Manger Mieux' philosophy), and employee well-being. Strong connection to local community and sustainable practices.
The Pouzauges headquarters is not just an administrative center but the historical heart of the company, symbolizing its origins and ongoing commitment to the Vendée region. It's central to its identity, innovation, and operational strategy.
While Fleury Michon's primary market is France, the company has a significant international footprint. This includes production and sales operations in Canada (Fleury Michon Amérique, specializing in airline catering and ready meals), Italy (Piatti Freschi Italia), and Spain. They also export their products to various other European countries. Their global functions support international sales, marketing adaptation for local markets, specialized production (e.g., airline catering), and sourcing of raw materials.
BP1
Pouzauges
Vendée
France
Address: Zone Industrielle de Cantimpré, 59400 Cambrai, France
To efficiently produce and distribute prepared meals to a large consumer base in Northern France and for export, utilizing regional logistics advantages.
Address: 15 Rue Industriel, Rigaud, QC J0P 1P0, Canada
To expand Fleury Michon's presence in the North American market, particularly in the airline catering sector and retail prepared meals, adapting products to local tastes.
Address: Zone Industrielle de la Gaultière, 35380 Plélan-le-Grand, France
Enhances Fleury Michon's production capabilities for seafood products, serving both French and international markets, and supports regional employment.
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As of April 2025, Fleury Michon' leadership includes:
Fleury Michon has been backed by several prominent investors over the years, including:
In the past year, Fleury Michon has strengthened its executive leadership with new appointments to Deputy CEO roles, reflecting a focus on key strategic areas such as finance, marketing, and R&D. These changes aim to support the company's ongoing development and 'Manger Mieux' strategy.
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Fleury Michon's common email format typically uses the first initial followed by the last name. The primary domain is fleurymichon.fr, though .com might be used for international or specific corporate communications.
[first_initial][last]@fleurymichon.fr
Format
jdupont@fleurymichon.fr
Example
70%
Success rate
Fleury Michon Corporate / Reuters • April 25, 2024
Fleury Michon announced a 1.4% increase in its consolidated sales for the first quarter of 2024, reaching €202.1 million. This growth was primarily driven by its GMS France (supermarkets) charcuterie self-service activities, despite a challenging inflationary environment....more
Fleury Michon Corporate / GlobeNewswire • March 14, 2024
Fleury Michon reported its 2023 annual results with consolidated sales of €800.1 million and a net profit (Group share) of €3.1 million. The company highlighted its adaptation to inflationary pressures and continued commitment to its 'Manger Mieux' strategy and sustainable food production....more
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