HQ Function

Oversees all restaurant operations, brand strategy, culinary development, marketing initiatives, human resources, and financial management for the Fig & Olive restaurant chain.

Notable Features:

The corporate office is co-located with one of their flagship New York restaurants, allowing for direct integration between administrative functions and on-the-ground hospitality operations. The space likely reflects the brand's chic, Mediterranean-inspired aesthetic.

Work Culture:

A dynamic and guest-focused environment, emphasizing culinary excellence, teamwork, and a passion for Mediterranean culture and hospitality. The culture supports creativity in menu development and high standards for customer service.

HQ Significance:

The New York headquarters is pivotal for maintaining brand consistency, driving innovation in cuisine and guest experience, and managing the expansion and operational efficiency of its upscale dining locations across the United States.

Values Reflected in HQ: The headquarters' operations reflect Fig & Olive's core values of quality, authenticity in flavor, culinary passion, and providing an exceptional guest experience, all managed with professionalism and strategic vision.

Location:

Fig & Olive's operations are currently concentrated within the United States, with multiple restaurant locations in key American cities. While its physical restaurant presence is domestic, its global connection is deeply rooted in its culinary philosophy, which involves sourcing authentic ingredients, particularly a diverse selection of olive oils, from Mediterranean countries like France, Italy, and Spain. This commitment to genuine international flavors defines its brand identity and guest experience.

Street Address:

10 E 53rd St

City:

New York

State/Province:

NY

Country:

USA