HQ Function

Central kitchen for all food preparation, event planning and coordination office, client tasting and consultation space, and administrative hub.

Notable Features:

State-of-the-art commercial kitchen facilities designed for high-volume, quality food production. May include a dedicated tasting room for client menu previews and event design consultations.

Work Culture:

A dynamic, creative, and fast-paced environment centered around culinary excellence, teamwork, and exceptional client service. High energy, especially during peak event seasons, with a strong focus on attention to detail and collaboration between kitchen and event staff.

HQ Significance:

The headquarters is the heart of Feast & Imbibe's operations, where culinary concepts are developed, menus are executed, and event logistics are managed, ensuring quality control and consistent service delivery.

Values Reflected in HQ: The facility reflects values such as quality (professional-grade equipment), creativity (space for menu development and client collaboration), and efficiency (logistical setup for event preparation and dispatch).

Location:

Feast & Imbibe is a locally-focused company primarily serving the Chicago metropolitan area and surrounding regions in Illinois and adjacent states. They do not currently have a significant national or international physical presence beyond their service area for events.

Street Address:

1621 Howard St

City:

Evanston

State/Province:

IL

Country:

USA