HQ Function

Historically served as the primary manufacturing facility for sauerkraut, kimchi, and other fermented foods, as well as company headquarters for operations, R&D, and administration.

Notable Features:

Certified organic production facility, specialized in live active cultures and probiotic-rich foods. Emphasis on traditional fermentation techniques and sustainable practices.

Work Culture:

Historically focused on quality, natural food production, and innovation in fermented foods. A collaborative environment dedicated to crafting healthy products. Current culture influenced by parent company GreatVollmer Inc.

HQ Significance:

The Watsonville facility was crucial for Farmhouse Culture's growth as a leading brand in the US fermented foods market, establishing its production capabilities and quality standards.

Values Reflected in HQ: Commitment to organic ingredients, traditional fermentation processes, product quality, and promoting gut health, values now carried forward by GreatVollmer Inc. for the brand.

Location:

Farmhouse Culture products are primarily distributed across the United States in various retail stores and online. With its acquisition by the German-based Vollmer Group (via its US subsidiary GreatVollmer Inc.), there is potential for expanded international distribution, particularly in markets where the Vollmer Group has an established presence. Currently, its main market focus remains North America, with global strategy directed by GreatVollmer Inc.

Street Address:

100 Walker Street (Historical)

City:

Watsonville

State/Province:

CA

Country:

USA