What Does Farmesa Do?

Total employees315
HeadquartersKemptthal
Founded1959

Farmesa, launched by Givaudan in March 2023, is an innovative platform dedicated to advancing the development and adoption of sustainable, plant-based alternative proteins. Leveraging Givaudan's extensive expertise in taste, sense, and ingredients, Farmesa focuses on co-creating meat, fish, and dairy analogues that offer superior taste, texture, and nutritional value. The platform utilizes cutting-edge technologies, including fermentation, to unlock new protein sources and deliver clean-label solutions for the food industry, catering to the growing consumer demand for appealing and environmentally friendly food choices.

Where Is Farmesa's Headquarters?

HQ Function

Serves as the central hub for Farmesa's research, development, co-creation, and innovation activities in alternative proteins, leveraging Givaudan's Zurich Innovation Centre capabilities.

Notable Features:

State-of-the-art R&D labs, pilot plant facilities for alternative protein development, sensory analysis units, and a Customer Engagement Centre for collaboration. Located within 'The Valley,' a dynamic innovation campus for food and life sciences.

Work Culture:

Highly collaborative, science-driven, and innovative, focusing on sustainability and customer-centric solutions. Operates within the agile and entrepreneurial spirit encouraged at Givaudan's innovation hubs.

HQ Significance:

Kemptthal is a strategic global innovation center for Givaudan, providing Farmesa with access to world-class technology, multidisciplinary talent, and an ecosystem of partners crucial for pioneering future food solutions.

Values Reflected in HQ: The hub reflects Givaudan's commitment to innovation, sustainability, co-creation, and excellence in developing consumer-preferred food experiences. The advanced infrastructure supports the pioneering spirit of Farmesa.

Location:

Farmesa operates as an integral part of Givaudan's extensive global innovation network. While initially anchored in Europe (Switzerland) with planned expansion to Latin America (Brazil), Farmesa's ambition is to support the development of alternative proteins worldwide. It leverages Givaudan's regional application labs and innovation centers across North America, Asia Pacific, and other key markets to co-create locally relevant and globally scalable protein solutions. This global footprint allows Farmesa to tap into diverse consumer insights, raw material value chains, and technological expertise to accelerate the future of food.

Street Address:

Kemptpark 36, 8310 Kemptthal (Part of 'The Valley' campus, Givaudan Innovation Centre)

City:

Kemptthal

State/Province:

Zurich

Country:

Switzerland

Where Else Does Farmesa Operate Around the World?

Affoltern am Albis, Zurich, Switzerland

Address: Givaudan Protein Hub at Food Tech Hub, Affoltern am Albis, Switzerland

Enhances Farmesa's European R&D and pilot production capabilities for next-generation proteins, fostering collaboration within the Swiss food tech ecosystem.

Mogi Mirim, São Paulo, Brazil

Address: Givaudan Innovation Centre, Rodovia SP 340, Km 159.5, Mogi Mirim, Brazil

To extend Farmesa's capabilities and co-creation efforts into Latin America, addressing regional consumer preferences and leveraging local agricultural biodiversity for protein innovation (expansion planned for 2024 onwards).

Buying Intent Signals for Farmesa

Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.

Notable news
Hiring actively
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
*Example signal, not calculated in real time

Who's Leading Farmesa? Meet the Executive Team

As of April 2025, Farmesa' leadership includes:

Louie D’Amico - President Taste & Wellbeing, Givaudan (Strategic oversight for Farmesa)
Fabio Campanile - Global Head of Science & Technology, Taste & Wellbeing, Givaudan (Key role in Farmesa's technological and scientific direction)
Thomas Ullram - Director Global Savoury Product Management & Alternative Proteins Lead, Givaudan (Likely direct involvement in Farmesa's product strategy and development)

Who's Investing in Farmesa?

Farmesa has been backed by several prominent investors over the years, including:

Givaudan SA (Parent Company and Funder)

What Leadership Changes Has Farmesa Seen Recently?

Hire0
Exits0

Specific executive new hires or exits directly for the Farmesa platform leadership have not been publicly announced in the last 12 months, as it is a new platform within Givaudan. Leadership is drawn from Givaudan's existing executive and specialist teams.

What Technology (Tech Stack) Is Used byFarmesa?

Discover the tools Farmesa uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.

Farmesa Email Formats and Examples

Farmesa operates as a platform within Givaudan. Emails for individuals associated with Farmesa, or Givaudan employees working on the platform, typically follow Givaudan's corporate email format.

firstname.lastname@givaudan.com

Format

jane.doe@givaudan.com

Example

90%

Success rate

What's the Latest News About Farmesa?

Givaudan Official WebsiteMarch 16, 2023

Givaudan launches Farmesa, its protein enablement platform for next generation alternative proteins

Givaudan announced the launch of Farmesa, a new platform to accelerate the co-creation of alternative proteins. Farmesa combines Givaudan's expertise in taste and food technology with advanced methods like fermentation to develop superior meat, fish, and dairy analogues....more

FoodNavigator.comMarch 16, 2023

Givaudan-backed Farmesa to ‘unlock fermentation’s power’ in alt protein

FoodNavigator detailed the launch of Givaudan's Farmesa platform, emphasizing its strategy to utilize fermentation for creating high-quality alternative proteins and Givaudan's significant investment in the rapidly growing plant-based sector....more

Givaudan Official WebsiteJune 29, 2023

Givaudan joins forces with Bühler and Migros at The Cultured Hub

Givaudan announced its partnership in The Cultured Hub in Kemptthal, Switzerland, a facility dedicated to advancing cellular agriculture and precision fermentation. This collaboration enhances Givaudan's capabilities, directly supporting Farmesa's mission in pioneering new alternative protein sources and technologies....more

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