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Farmesa, launched by Givaudan in March 2023, is an innovative platform dedicated to advancing the development and adoption of sustainable, plant-based alternative proteins. Leveraging Givaudan's extensive expertise in taste, sense, and ingredients, Farmesa focuses on co-creating meat, fish, and dairy analogues that offer superior taste, texture, and nutritional value. The platform utilizes cutting-edge technologies, including fermentation, to unlock new protein sources and deliver clean-label solutions for the food industry, catering to the growing consumer demand for appealing and environmentally friendly food choices.
Serves as the central hub for Farmesa's research, development, co-creation, and innovation activities in alternative proteins, leveraging Givaudan's Zurich Innovation Centre capabilities.
State-of-the-art R&D labs, pilot plant facilities for alternative protein development, sensory analysis units, and a Customer Engagement Centre for collaboration. Located within 'The Valley,' a dynamic innovation campus for food and life sciences.
Highly collaborative, science-driven, and innovative, focusing on sustainability and customer-centric solutions. Operates within the agile and entrepreneurial spirit encouraged at Givaudan's innovation hubs.
Kemptthal is a strategic global innovation center for Givaudan, providing Farmesa with access to world-class technology, multidisciplinary talent, and an ecosystem of partners crucial for pioneering future food solutions.
Farmesa operates as an integral part of Givaudan's extensive global innovation network. While initially anchored in Europe (Switzerland) with planned expansion to Latin America (Brazil), Farmesa's ambition is to support the development of alternative proteins worldwide. It leverages Givaudan's regional application labs and innovation centers across North America, Asia Pacific, and other key markets to co-create locally relevant and globally scalable protein solutions. This global footprint allows Farmesa to tap into diverse consumer insights, raw material value chains, and technological expertise to accelerate the future of food.
Kemptpark 36, 8310 Kemptthal (Part of 'The Valley' campus, Givaudan Innovation Centre)
Kemptthal
Zurich
Switzerland
Address: Givaudan Protein Hub at Food Tech Hub, Affoltern am Albis, Switzerland
Enhances Farmesa's European R&D and pilot production capabilities for next-generation proteins, fostering collaboration within the Swiss food tech ecosystem.
Address: Givaudan Innovation Centre, Rodovia SP 340, Km 159.5, Mogi Mirim, Brazil
To extend Farmesa's capabilities and co-creation efforts into Latin America, addressing regional consumer preferences and leveraging local agricultural biodiversity for protein innovation (expansion planned for 2024 onwards).
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As of April 2025, Farmesa' leadership includes:
Farmesa has been backed by several prominent investors over the years, including:
Specific executive new hires or exits directly for the Farmesa platform leadership have not been publicly announced in the last 12 months, as it is a new platform within Givaudan. Leadership is drawn from Givaudan's existing executive and specialist teams.
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Farmesa operates as a platform within Givaudan. Emails for individuals associated with Farmesa, or Givaudan employees working on the platform, typically follow Givaudan's corporate email format.
firstname.lastname@givaudan.com
Format
jane.doe@givaudan.com
Example
90%
Success rate
Givaudan Official Website • March 16, 2023
Givaudan announced the launch of Farmesa, a new platform to accelerate the co-creation of alternative proteins. Farmesa combines Givaudan's expertise in taste and food technology with advanced methods like fermentation to develop superior meat, fish, and dairy analogues....more
FoodNavigator.com • March 16, 2023
FoodNavigator detailed the launch of Givaudan's Farmesa platform, emphasizing its strategy to utilize fermentation for creating high-quality alternative proteins and Givaudan's significant investment in the rapidly growing plant-based sector....more
Givaudan Official Website • June 29, 2023
Givaudan announced its partnership in The Cultured Hub in Kemptthal, Switzerland, a facility dedicated to advancing cellular agriculture and precision fermentation. This collaboration enhances Givaudan's capabilities, directly supporting Farmesa's mission in pioneering new alternative protein sources and technologies....more
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