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GreenAcres Sustainable Foods is dedicated to revolutionizing the way people connect with their food. Founded on the principles of sustainability, transparency, and community, we partner directly with local farmers and artisans to bring the freshest, highest-quality ingredients straight to your table. Our model supports local agriculture, reduces food miles, and ensures that every meal tells a story of ethical sourcing and seasonal goodness. We believe in a food system that nourishes both people and the planet.
Serves as the central hub for operations, farmer liaison programs, sustainable sourcing initiatives, marketing, and culinary innovation.
Our eco-friendly campus features a state-of-the-art test kitchen for recipe development, a small demonstration organic garden, and community event spaces. The building incorporates reclaimed materials and renewable energy sources.
A collaborative and passionate environment where employees share a deep commitment to sustainable food practices, innovation, and community impact. We foster a culture of learning, transparency, and connection to our food's journey.
The headquarters is more than an office; it's a physical representation of our core values, acting as a center for agricultural partnership, food education, and the promotion of sustainable living.
Currently, GreenAcres Sustainable Foods focuses its farm-to-table operations primarily within the United States, championing local and regional food systems to support American agricultural communities and ensure maximum freshness. While our core distribution is domestic, we selectively partner with international Fair Trade cooperatives for unique, ethically sourced specialty ingredients like coffee and spices that complement our local offerings and align with our stringent sustainability and ethical standards.
150 Harvest Lane
Petaluma
CA
USA
Address: 45 Industrial Way, Suite 200, Portland, OR 97210
To deepen our engagement with the vibrant Pacific Northwest food scene, ensuring timely delivery of fresh produce and specialty items, and fostering direct relationships with local chefs, artisans, and community food initiatives in the region.
Address: 789 Mountain View Rd, Boulder, CO 80302
To connect consumers in the Rocky Mountain region with unique, locally-sourced agricultural products and to support the resilient farming communities in this distinct ecological area.
Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.
As of April 2025, Farm to Table' leadership includes:
Farm to Table has been backed by several prominent investors over the years, including:
GreenAcres Sustainable Foods has strengthened its executive team with a key marketing hire and experienced a planned retirement in its operational leadership over the past year.
Discover the tools Farm to Table uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
GreenAcres Sustainable Foods commonly uses a [first_initial][last_name]@[company_domain] email format for its employees. This is the most prevalent format for communication.
[first_initial][last]@greenacresfoods.com
Format
evance@greenacresfoods.com
Example
90%
Success rate
FoodTech Connect • April 15, 2024
GreenAcres Sustainable Foods today unveiled a new traceability platform utilizing blockchain technology, allowing consumers to trace the journey of their food from farm to table, enhancing transparency and trust....more
Sustainable Agriculture Today • January 22, 2024
Demonstrating its commitment to environmental stewardship, GreenAcres Sustainable Foods has pledged $1 million to support its partner farms in transitioning to regenerative agriculture practices, aiming to improve soil health and biodiversity....more
The Local Sprout • October 5, 2023
GreenAcres Sustainable Foods celebrated the grand opening of its community kitchen at its Petaluma headquarters, offering cooking classes and workshops focused on seasonal, locally-sourced ingredients....more
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