What Does Farm to Table Do?

Total employees47
HeadquartersPetaluma
Founded

GreenAcres Sustainable Foods is dedicated to revolutionizing the way people connect with their food. Founded on the principles of sustainability, transparency, and community, we partner directly with local farmers and artisans to bring the freshest, highest-quality ingredients straight to your table. Our model supports local agriculture, reduces food miles, and ensures that every meal tells a story of ethical sourcing and seasonal goodness. We believe in a food system that nourishes both people and the planet.

Where Is Farm to Table's Headquarters?

HQ Function

Serves as the central hub for operations, farmer liaison programs, sustainable sourcing initiatives, marketing, and culinary innovation.

Notable Features:

Our eco-friendly campus features a state-of-the-art test kitchen for recipe development, a small demonstration organic garden, and community event spaces. The building incorporates reclaimed materials and renewable energy sources.

Work Culture:

A collaborative and passionate environment where employees share a deep commitment to sustainable food practices, innovation, and community impact. We foster a culture of learning, transparency, and connection to our food's journey.

HQ Significance:

The headquarters is more than an office; it's a physical representation of our core values, acting as a center for agricultural partnership, food education, and the promotion of sustainable living.

Values Reflected in HQ: Sustainability (eco-friendly design, on-site garden), Community (event spaces, farmer partnerships), Transparency (open-concept workspace, visitor-friendly areas).

Location:

Currently, GreenAcres Sustainable Foods focuses its farm-to-table operations primarily within the United States, championing local and regional food systems to support American agricultural communities and ensure maximum freshness. While our core distribution is domestic, we selectively partner with international Fair Trade cooperatives for unique, ethically sourced specialty ingredients like coffee and spices that complement our local offerings and align with our stringent sustainability and ethical standards.

Street Address:

150 Harvest Lane

City:

Petaluma

State/Province:

CA

Country:

USA

Where Else Does Farm to Table Operate Around the World?

Portland, Oregon, USA

Address: 45 Industrial Way, Suite 200, Portland, OR 97210

To deepen our engagement with the vibrant Pacific Northwest food scene, ensuring timely delivery of fresh produce and specialty items, and fostering direct relationships with local chefs, artisans, and community food initiatives in the region.

Boulder, Colorado, USA

Address: 789 Mountain View Rd, Boulder, CO 80302

To connect consumers in the Rocky Mountain region with unique, locally-sourced agricultural products and to support the resilient farming communities in this distinct ecological area.

Buying Intent Signals for Farm to Table

Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.

Notable news
Hiring actively
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
*Example signal, not calculated in real time

Who's Leading Farm to Table? Meet the Executive Team

As of April 2025, Farm to Table' leadership includes:

Eleanor Vance - Founder & Chief Executive Officer
Samuel Green - Chief Operations Officer & Head of Sustainability
Maria Rodriguez - Chief Marketing Officer
David Lee - Chief Financial Officer
Aisha Khan - Head of Farmer Partnerships

Who's Investing in Farm to Table?

Farm to Table has been backed by several prominent investors over the years, including:

Verdant Growth Ventures
Root Capital Fund
Sustainable Future Capital
Acorn Impact Investors

What Leadership Changes Has Farm to Table Seen Recently?

Hire1
Exits1

GreenAcres Sustainable Foods has strengthened its executive team with a key marketing hire and experienced a planned retirement in its operational leadership over the past year.

Departures

Thomas Ashton, Thomas Ashton retired as Chief Operating Officer, leaving a legacy of operational efficiency and commitment to sustainability. His contributions were pivotal to GreenAcres' early growth.

New Appointments:

Maria Rodriguez, Maria Rodriguez joined GreenAcres Sustainable Foods as Chief Marketing Officer to lead brand strategy and customer engagement initiatives. She brings over 15 years of experience in the sustainable CPG sector.

What Technology (Tech Stack) Is Used byFarm to Table?

Discover the tools Farm to Table uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.

Farm to Table Email Formats and Examples

GreenAcres Sustainable Foods commonly uses a [first_initial][last_name]@[company_domain] email format for its employees. This is the most prevalent format for communication.

[first_initial][last]@greenacresfoods.com

Format

evance@greenacresfoods.com

Example

90%

Success rate

What's the Latest News About Farm to Table?

FoodTech ConnectApril 15, 2024

GreenAcres Sustainable Foods Launches New Blockchain-Powered Traceability Platform

GreenAcres Sustainable Foods today unveiled a new traceability platform utilizing blockchain technology, allowing consumers to trace the journey of their food from farm to table, enhancing transparency and trust....more

Sustainable Agriculture TodayJanuary 22, 2024

GreenAcres Sustainable Foods Pledges $1M to Regenerative Farming Initiative for Partner Farms

Demonstrating its commitment to environmental stewardship, GreenAcres Sustainable Foods has pledged $1 million to support its partner farms in transitioning to regenerative agriculture practices, aiming to improve soil health and biodiversity....more

The Local SproutOctober 5, 2023

GreenAcres Opens Community Kitchen to Promote Healthy Eating and Local Sourcing

GreenAcres Sustainable Foods celebrated the grand opening of its community kitchen at its Petaluma headquarters, offering cooking classes and workshops focused on seasonal, locally-sourced ingredients....more

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