Farm.One is an innovative agriculture technology company that designs, builds, and operates on-site vertical farms for a discerning clientele, including top chefs, restaurants, hotels, and corporate campuses. They specialize in growing a wide variety of rare and specialty herbs, microgreens, and edible flowers, providing unparalleled freshness and flavor by harvesting produce just steps away from where it's consumed. Their model emphasizes sustainability, hyper-local sourcing, and a commitment to quality, transforming how urban environments access fresh ingredients.
Serves as the central hub for business operations, client relations, strategic planning, and the design and engineering of their bespoke on-site vertical farm installations.
While this Broadway office is primarily administrative, Farm.One's 'notable features' are most evident in its distributed network of high-tech, on-site vertical farms located directly at client premises. These farms showcase advanced hydroponic and LED lighting technologies.
The work culture at Farm.One is innovative, fast-paced, and mission-driven, with a strong emphasis on sustainability, technological advancement in agriculture, and close collaboration with clients to meet their unique culinary needs.
The headquarters is crucial for coordinating the company's pioneering efforts in distributed urban agriculture, managing the deployment of new farm sites, and driving the research and development that keeps Farm.One at the forefront of vertical farming technology.
Farm.One is primarily focused on major urban centers in the United States, with a strong presence in New York City. However, their innovative on-site farming model is designed for global scalability. The company has engaged in international projects, including a notable collaboration to establish a vertical farm in Dubai. Their global functions involve technology deployment, operational management systems for distributed farms, ongoing research and development for advanced cultivation techniques, and forging strategic partnerships to introduce hyper-local, sustainable agriculture to new international markets.
200 Broadway, Fl 3
New York
NY
USA
Address: Integrated within client facilities (e.g., high-end restaurants, luxury residential buildings, corporate HQs across New York City and other urban centers)
To provide clients with an unparalleled 'hyper-local' sourcing solution within their own premises. This model enhances culinary offerings, promotes sustainability by eliminating food miles, ensures peak freshness and quality, and offers a unique story and amenity for their patrons or residents.
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As of April 2025, Farm.One' leadership includes:
Farm.One has been backed by several prominent investors over the years, including:
As of early 2024, Farm.One's executive leadership has been stable, with no major publicly announced new hires or departures within the immediate past 12 months. The current team, led by CEO Derek Pitts (who was appointed in October 2022), continues to focus on expanding the company's innovative on-site farming solutions and strategic partnerships.
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Farm.One is believed to use a straightforward email format common for tech-savvy companies. The most likely primary format is [first name]@[company domain]. For general inquiries, they also utilize a generic address like hello@farm.one.
[first]@farm.one
Format
derek@farm.one
Example
75%
Success rate
FoodBev Media • November 15, 2022
Farm.One announced a strategic partnership with Acqua Garden to construct and operate a large-scale commercial vertical farm. This farm will utilize Farm.One's advanced technology and be located within The Sustainable City in Dubai, marking a significant step in the company's international expansion efforts....more
AgFunderNews • June 15, 2021
Farm.One announced a strategic pivot to concentrate exclusively on developing and managing on-site vertical farms directly within client locations, such as restaurants and retail establishments. This decision involved closing its larger, standalone farm in Tribeca, New York, to better serve its mission of providing truly hyperlocal and customized food production....more
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